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Variation Red Lentil Dahl


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4

Ingredients

4 portion(s)

Dahl:

  • 200 grams red lentils
  • 1/2 onion
  • 3 centimetres ginger
  • 2 cloves garlic
  • 20 grams Ghee
  • 1 tsp Ajwain seeds
  • 1 pinch Asafoetida
  • 1 tsp cumin seeds
  • 1 teaspoon Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1 tsp turmeric
  • 1 tbsp Vege stock paste
  • 2 tomatoes, diced
  • 550 grams water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Weigh lentils in thermoserver on top of TM then add boiling water. Cover and soak for 2-3 hours.
  2. Add onion, ginger and garlic into tmx bowl and chop 3 secs/sp 6, scrape down sides.
  3. Add ghee and spices and cook 3 mins/100 degrees/sp 1.
  4. Add drained lentils, tomato, stock paste and water and cook 18 mins/100 degrees/Counter-clockwise operation/sp 1.
  5. Transfer to thermoserver and let stand (covered) for about 10 minutes.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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