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Veg Spag Bol


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Ingredients

3 portion(s)

  • Parmesan cheese, to serve if desired
  • 2 onions, halved
  • 1 clove garlic
  • 40 grams Evoo
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 180 grams red lentils
  • 340 grams water
  • 1 can diced tomatoes
  • 2 tbsp vegetable stock
  • 250 grams spaghetti, (feeds 3 people)
  • 1 can Cream of Tomato Soup
  • 2 celery stalks, sliced
  • 2 carrots, diced
  • 1 zucchini, diced
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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10-15 seconds on speed 8. Set aside.

  2. Place onions and garlic cloves into TM bowl and chop for 5 seconds on speed 7.

  3. Add EVOO, oregano, and basil into TM bowl and cook at 100°C for 3 minutes on speed soft.

  4. Add red lentils, water, diced tomatoes, carrots, zuchinni, celery and stock into TM bowl and cook for 23 minutes at 100°C on Reverse + speed 1.

  5. Boil 2L of water, add spaghetti and boil for 10 minutes.

  6. Add cream of tomato soup to TM bowl and cook for 3 minutes on Reverse + speed 2.

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Accessories you need

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Tip

200 grams of mushrooms sliced can also be added.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks great! nice to see

    Submitted by kitchen@calm_your_farm on 6. January 2016 - 12:53.

    This looks great! nice to see a vego mince meal without "fake meat"!!

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