Vegan pesto pasta by @carrotsandflowers

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Vegan pesto pasta by @carrotsandflowers

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Ingredients

6 portion(s)

Pesto sauce

1 bunch basil, (3 cups)
3 cloves garlic
150 g olive oil
1 tbsp nutritional yeast
80 g Hemp Seeds
1 lemon, Juice only
3/4 teaspoon salt
1/4 teaspoon pepper

Remaining ingredients

oil, For frying
450g Firm tofu, Cubed
1/2 teaspoon salt
2 tbsp Pesto, Reserved
300 g mushrooms, Sliced
300g g frozen peas

Pasta

500 g Penne Pasta, Dry

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Natural Quick Dinner Egg free Lactose free Non-dairy Vegetarian Nut free Main course Frying Pasta dish Vegetable dish

Recipe's preparation

Cook pasta, set aside.

Add all pesto sauce ingredients to bowl and blend for 1 minute, speed 8.

Heat oil in large fry pan. Add tofu, salt and 1 tbsp of the reserved pesto. Fry for 2-3 minutes.

Add mushrooms and another tbsp of pesto and fry for further 5-7 minutes.

Add peas, cooked pasta and remaining pesto. Cook for further 2-3 minutes.

Recipe adapted from @carrotsandflowers

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.