Vegetable fritters

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Vegetable fritters

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Ingredients

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Fritters

100 grams rice, Milled
100 grams plain flour
1 level teaspoon baking powder
1 level teaspoon cumin ground
1/2 level teaspoon nutmeg ground
1 level teaspoon salt fine, Or to taste
1 egg
100 grams Milk of choice
2 green shallots, Chopped
1/4 bunch coriander, Chopped
350 grams frozen peas and corn, defrosted
1/2 Zucchini grated

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Main course Side dish Starter Brunch Snack Supper

Recipe's preparation

Combine flours baking powder egg spices milk and salt on speed 3-4 for six seconds. Add vegetables and coriander and mix evenly reverse speed 2-3. Spoon into pan and fry in oil approx. 2 1/2 to 3 minutes each side until golden brown and firm to touch.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.