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Vegetarian Curry


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Ingredients

4 portion(s)

Curry Paste

  • 2 tsp cumin seeds
  • 2 1/2 tsp coriander seeds
  • 2 cloves garlic
  • 2 cm galangal, fresh root
  • 3 cm ginger, fresh root
  • 2-6 Red Chillies, for mild curry use 2, for hot curry use 6
  • 2 tsp tumeric
  • 4 spring onions
  • 1 stalk lemon grass, fresh
  • 1 tbsp tamarind paste
  • 2 tsp brown sugar or rapadura

Curry

  • 2 tbsp sesame oil
  • 1 Brown onion, large, halved
  • 1 can low fat organic coconut milk, (400ml)
  • 250 g water
  • 1 tbsp Vegetable Stock Concentrate (EDC)
  • 150 g butternut pumpkin, peeled and chopped int 2 cm cubes
  • 150 g cauliflower florets
  • 150 g broccoli florets
  • 150 g green beans, cut into strips
  • 400 g firm tofu, cut into 2.5cm pieces
  • 2 tbsp cornflour mixed in 1/4 cup water
  • Steamed rice to serve

Decoration (optional)

  • Spring onion, garnish
  • Bean sprouts, garnish
  • Coriander, garnish
  • Thai Basil, garnish
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Recipe's preparation

    Curry Paste
  1. 1. Mill cumin and coriander seeds 10 sec/speed 10.

    2. Add garlic, ginger and galangal, chop 6 sec/speed 6.

    3. Add remaining ingredients of curry paste and mix 10 sec/speed 10 or until blended into a smooth paste.

    Scrape down with spatula and mill again if needed.
  2. Curry
  3. Add onion and chop 4 sec/speed 4.

    Add sesame oil and saute for 2 mins/100 deg/speed 1.

    Add coconut milk, water, stock concentrate, beans and pumpkin and cook for 5 mins/100 deg/Counter-clockwise operation/speed 1.

    Add cauliflower and broccoli and cook for further 5 min/100 deg/Counter-clockwise operation/speed 1.

    Then add tofu and cornflour mix and cook for 5 min/100 deg/Counter-clockwise operation/speed 1.

    Serve with boiled rice.

    Garnish with spring onion, bean sprouts, coriander and thai basil.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Pretty tasty standard rice, nice to have with some...

    Submitted by chaff91 on 1. January 2017 - 10:47.

    Pretty tasty standard rice, nice to have with some meat (instead of the tofu) and good for a small meal.

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  • How much curry paste do you

    Submitted by Paula De on 23. July 2015 - 15:36.

    How much curry paste do you add in, and when does it get added?

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  • Just read throught the recipe

    Submitted by thermiepaula on 19. September 2014 - 14:43.

    Just read throught the recipe and noticed the Reverse symbol is crossed out? I'm sure this is just a mistake and the curry would be delicious. I will try this out on the weekend.

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  • This turned out amazingly

    Submitted by ksg77 on 3. January 2014 - 15:36.

    Cooking 9

    This turned out amazingly well given I didn't have any cauliflower or tamarind.

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