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4
Ingredients
20 piece(s)
Vegetarian NOT meatballs (nut free)
- 1 eggplant
- 30 g olive oil
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Portuguese chicken herb, Master foods brand
- 1 teaspoon garlic
- 1/2 sheets oats, 1/2 cup
- flour, 1/4 cup
- parsley, Handful
- basil, 8-10 leaves
- 1/2 teaspoon Oregano
- ricotta cheese, 1/2 a cup
- 1 egg
- baby spinach, Handful
- Crumble of feta
- Parmasen Cheese
- 1/2 teaspoon salt
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6
1h 15min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Chop eggplant into cubes
Drizzle olive oil, garlic salt and Portuguese chicken herb and mix through.
Bake at 200c for about 20 mins, tossing at half way.
Let cool for 5-10 mins.
Place oats into thermo bowl, blitz until fine.
Add all other ingredients
Add eggplant
Mix sp 4 until combined, adding more breadcrumbs if needed.
Roll into balls (or even patties, although I have not done this)
Either bake, steam in varoma or cook in pasta sauce.
I steamed in a varoma dish for about 30 mins give or take with about a litre of water.
I also cooked some in my pasta sauce for about 45 mins.
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Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
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Tip
Please let me know how yours turn out, and if you have made any changes!! 😀😀
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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