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1 Vegetarian Zucchini Slice - gluten free

2 Main dishes - vegetarian recipes
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Vegetarian Zucchini Slice - gluten free

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Ingredients

6 portion(s)

Zucchini Slice

  • 150 g cheese, cut into chunks
  • 1 large onion, or 2 small, peeled and quartered
  • 1 red capsicum, deseeded and quartered
  • 2 carrots, cut into chunks
  • 2 zucchini, cut into chunks
  • 90 g coconut oil, melted
  • 5 eggs
  • 180 g polenta
  • 1 tbsp Dried parsley
  • 1 tsp salt
  • Plenty of cracked black pepper
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Recipe's preparation

  1. 1. Preheated to 160C (fan forced).

     

    2. Place cheese in the bowl and grate for 8 sec, speed 8. Set aside in a bowl.

     

    3. Add 1 onion, 2 carrots and 1 capsicum to the TM bowl. Chop for 8 sec, speed 4 then set aside in another bowl.

     

    4. Add 2 zucchinis to the TM bowl and chop for 8 sec, speed 4.

     

    5. Add the other vegies back in, along with 90g coconut oil, 5 eggs, 180g polenta, 1 tablespoon dried parsley, 1 teaspoon of salt and plenty of cracked pepper. Combine for 45 sec, Counter-clockwise operation, speed 4. Scrape down the sides of the TM bowl.

     

    6. Add 1/2 the cheese and combine for a further 15 sec, Counter-clockwise operation, speed 4.

     

    7. Pour into a greased baking dish then sprinkle the remaining cheese on the top. 

     

    8. Cook for 1 hour, at 160C (fan forced). Enjoy hot or cold tmrc_emoticons.)

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Tip

This slice doesn't rise during cooking, so you can fill a baking dish nearly to the top!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So I’ve made this a few times although tonight I...

    Submitted by tmixmic on 28. February 2018 - 21:59.

    So I’ve made this a few times although tonight I went to make it and had no polenta so I substituted it with cous cous which I blitzed a bit first because I wasn’t sure how it would cook. Anyway it was totally yum. This will be my new take on this recipe.

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  • So yummy, thanks Stacey! For a non vegetarian,...

    Submitted by RonandMarianne on 13. August 2017 - 17:23.

    So yummy, thanks Stacey! For a non vegetarian, adding the polenta made a massif difference. I just love polenta!

    Marianne @ Springfield

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  • It was fine but had a funny taste. Followed...

    Submitted by Ievans on 28. June 2017 - 13:13.

    It was fine but had a funny taste. Followed instructions to the tee. Tasted quite eggy.

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  • Really tasty, we used sweet

    Submitted by lisylmack on 22. November 2016 - 23:22.

    Really tasty, we used sweet chilli and worcestershire sauce as a condiment - yummo !

     

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  • Very delicious and colourful!

    Submitted by Nimsay on 18. October 2016 - 14:44.

    Very delicious and colourful! Definitely will be making this again tmrc_emoticons.)

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  • Worked well, I hadn't made

    Submitted by Tasmum on 21. June 2016 - 06:41.

    Worked well, I hadn't made zucchini slice with polenta before but it is yummy and gives it more flavor than the  'eggy' flavour that usually dominates. Thanks heaps

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