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4
Ingredients
15 slice(s)
Zucchini slice
- 100 grams cheese
- 1 onion, white, Large
- 1 carrot, Large
- 600 grams zucchini
- 55 grams olive oil
- 5 eggs
- 150 grams self-raising flour
- to taste salt
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6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Pre-heat oven 170 degrees - grease/line a 30 x 20 cm pan
2. Grate 100 grams cheese - 17 seconds - speed 5 - put in separate bowl
3. 1 large onion - finely chop - 4 seconds - speed 5 - put in bowl with cheese
4. 1 carrot - finely chopped - 3 seconds - speed 5 - put in bowl with other ingredients.
5. 600 grams zucchini - grated - 5 seconds - speed 4
6. Add all ingredients in bowl to Thermomix, plus 55 grams of olive oil, 5 eggs, 150 grams self raising flour and salt to taste
8. Mix well 20 seconds "Counter-clockwise operation" speed 5
9. Pour into prepared pan and bake in oven for 50 minutes or until cooked through.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
If you find the Zucchini a little watery be sure to squeeze it out.
If the onion releases juices when chopped, squeeze them out before setting aside with other ingredients
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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