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Vegetarian Zucchini Slice


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Ingredients

15 slice(s)

Zucchini slice

  • 100 grams cheese
  • 1 onion, white, Large
  • 1 carrot, Large
  • 600 grams zucchini
  • 55 grams olive oil
  • 5 eggs
  • 150 grams self-raising flour
  • to taste salt
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Recipe's preparation

    Method
  1. 1. Pre-heat oven 170 degrees - grease/line a 30 x 20 cm pan

    2. Grate 100 grams cheese - 17 seconds - speed 5 - put in separate bowl

    3. 1 large onion - finely chop - 4 seconds - speed 5 - put in bowl with cheese

    4. 1 carrot - finely chopped - 3 seconds - speed 5 - put in bowl with other ingredients.

    5. 600 grams zucchini - grated - 5 seconds - speed 4

    6. Add all ingredients in bowl to Thermomix, plus 55 grams of olive oil, 5 eggs, 150 grams self raising flour and salt to taste

    8. Mix well 20 seconds Counter-clockwise operation speed 5

    9. Pour into prepared pan and bake in oven for 50 minutes or until cooked through.
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Accessories you need

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Tip

If you find the Zucchini a little watery be sure to squeeze it out.

If the onion releases juices when chopped, squeeze them out before setting aside with other ingredients


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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