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Vegie Bake


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Ingredients

0 portion(s)

  • 1 onion, peeled and quartered
  • 100 g carrot, cut into chunks
  • 100 g zucchini, cut into chunks
  • 100 g pumpkin, cut into chunks
  • 100 g potato, cut into chunks
  • 1 tablespoon chives, (optional)
  • 3 eggs
  • 70 g plain flour
  • 40 g Tasty cheese
  • Salt and pepper, to taste
  • bacon, cooked and chopped, (optional)
  • 500 g water
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Recipe's preparation

  1. Preheat oven to 180 degrees C

    Grate cheese for 8 secs, Speed 8, set aside

    Add onion, zucchini, pumpkin, potato and chives to TM bowl, chop 2 secs on Speed 5

    Place into simmer basket, add water to TM bowl and cook 12 mins, Varoma, Speed 2 until soft

    Remove basket, set aside

    Empty water from bowl and COOL (or eggs may stick)

    Add flour, eggs, bacon (if using), salt and pepper, combine 10 secs, Speed 3

    Add vegetables from basket, combine 10 secs, Counter-clockwise operation Speed 3

    Spray or butter a pie dish or other dish

    Pour mixture into dish, sprinkle with cheese

    Bake 20 - 25 mins until golden brown.



    Serve hot or cold, plain or with tomato sauce.
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Accessories you need

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11

Tip

To double volume, cook vegetables in Varoma and cook another 5 - 10 minutes.

Great for school lunches.

[size= 12px; line-height: 1.5]Can be served as finger food if cut into small squares.

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CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.





























































CREDIT: I've had this recipe for many years which I then converted for the Thermomix. It was so long ago that I can't give credit to its creator.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you, Kids loved it. 

    Submitted by KatheJames on 24. May 2015 - 19:59.

    Thank you,

    Kids loved it. 

    thelazycook

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  • This was delicious. I made a

    Submitted by karen21 on 17. May 2015 - 21:31.

    This was delicious. I made a few minor adjustments- I put the chives and all the vegies together except the onion and chopped as instructed and put them in the Varoma. I then diced the onion with some garlic and added the bacon to dice also. I added a little oil and cooked on Varoma 10 min speed 1-2 with the varoma and vegies on top. I then added the flour and eggs and proceeded as instructed. Once in the baking dish, I poured over about 80g cream. Delicious!!

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  • Loved this dish easy quick

    Submitted by Our Thermie on 27. April 2015 - 16:16.

    Loved this dish easy quick and very tastie also loved the oomment made by kelrod13 to add a bit extra.

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  • Really nice!  Such an easy

    Submitted by VeggieNessie on 19. May 2014 - 17:53.

    Really nice!  Such an easy meal to make, great for leftovers too!!

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  • Tastes good! I added rosemary

    Submitted by kelrod13 on 8. October 2013 - 19:25.

    Tastes good! I added rosemary and used ham instead of bacon as I had some to be used up. Also added breadcrumbs to cheese for topping. Good side dish alternative to usual frozen veg mix! Test will be to see if my 2 young boys will eat it  Big Smile 

     

    Thanks for sharing!

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  • Very tasty! Thanks.

    Submitted by Sweetiemum on 2. July 2013 - 23:23.

    Very tasty! Thanks.

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  • This dish really surprised

    Submitted by Flic84 on 13. May 2013 - 15:55.

    This dish really surprised us. I thought it would be boring and bland and that the husband would hate it, but it was actually really nice! I added more herbs and garlic and a few more vegetables. And I sprinkled bread crumbs on top to make it even crunchier. I have made it twice now. Great for lunches. Thank you.  

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  • Great recipe.  I added fresh

    Submitted by raspberryz on 8. February 2013 - 22:47.

    Great recipe.  I added fresh rosemary also and was very tasty. Will be making this again, thank you!

     

     

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