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1 Women's Weekly Zucchini Slice

2 Main dishes - vegetarian recipes
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Women's Weekly Zucchini Slice

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Ingredients

8 slice(s)

Zucchini Slice

  • 375 g zucchini, roughly chopped
  • 1 onion, halved
  • 3 slices bacon, optional (omit to make it vegetarian)
  • 115 gram Cheddar cheese (1 cup), grated
  • 135 g self-raising flour
  • 60 g oil, EVOO is ok
  • 5 eggs, pref free range
  • salt & pepper, to taste
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Recipe's preparation

    Easy zucchini slice

  1. -Prepare a well greased lamington tin (16cm x 26 cm) or any other square or rectangular tin. Set aside.

    -Add cheese into mixing bowl. Grate cheddar chesse speed 5 for 5-7 secs.  Transfer into a bowl and set aside.

  2. -Add onion (and bacon if using) and chop speed 5, 3-4 secs. Scrape down.

  3. -Add roughly chopped zucchini into mixing bowl and chop speed 5 for 5 secs.  Scrape down.  

  4. -Add cheese, flour, oil and eggs.  Season with salt and pepper.  Mix speed 5, Counter-clockwise operation for 5 secs.  

    -Pour into prepared tin or dish.

    -Bake at 180 celcius for 30 to 40 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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