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Zucchini Soft "Taco" Shells


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Ingredients

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  • 1-2 cloves garlic
  • 65 g Parmesan cheese, cubed
  • 700 g zucchini, quartered
  • 2 large eggs
  • 10 g Bread Crumbs, GF optional, can be milled before starting
  • 1/4 teaspoon ground cumin
  • 1/4 tablespoon sea salt
  • 1/2 teaspoon ground black pepper
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Recipe's preparation

    Preparation
  1. 1. Preheat oven to 220deg

    2. Place garlic into mixing bowl. Chop 3sec/speed 7

    3. Place cubed cheese into mixing bowl. Chop 6sec/speed 7

    4. Remove cheese & garlic from mixing bowl and set aside.

    5. Place Zucchini into mixing bowl and chop 10sec/speed 4.           Squeeze as much moisture from Zucchini as possible

    6. Add reserved cheese & garlic mix, egg, bread crumbs, cumin,        salt & pepper

    7. Mix altogether 10sec/Counter-clockwise operationspeed 4

  2. Cooking
  3. 8. Line 2 trays with baking paper

    9. Place approx 1/4 cup of mixture onto baking paper and press        down into approx 12cm circles. Fill tray with as many rounds as      will fit

    10. Place into oven and bake for approx 25mins. Very carefully turn       tacos halfway through cooking.

    11. Carefully remove tacos from baking paper and allow to cool          before using.

  4. Reference
  5. I found this recipe here: //whiteonricecouple.com/recipes/zucchini-soft-taco-shells/

    and converted it onto Thermomix language. There are lots of lovely pictures on this site. We have eaten them too quick for me to take a picture yet! I hope you enjoy it as much as my family does!

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Accessories you need

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Tip

Fill tacos with your favourite taco ingredients. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you so much for this recipe. The "tacos"...

    Submitted by QueenBetty on 20. January 2019 - 14:40.

    Thank you so much for this recipe. The "tacos" were so tasty. I will try again and may add a little more breadcrumbs. Whilst delicious they were flimsy and I struggled to put too much filling (which is probably better for me anyway!). I

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