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Aglio Olio



4 portion(s)


  • 500 g spaghetti pasta
  • 140 g olive oil
  • 4 cloves garlic, thinly sliced
  • 5 g parsley
  • 2-3 Chillies
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. 1. Place chili and into mixing bowl and chop 5 sec/speed 7.

    2. Put the oil, garlic and peperoncini in a large deep pan set over medium-high heat (2min/100c/speed 1), and cook until the garlic is translucent and golden, 2 to 3 minutes.

    3. Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. Drain, and reserve 1 cup of the cooking liquid.

    4. When the oil has cooled for a couple of minutes, add 1/2 cup of the pasta cooking water, and reduce over high heat by about half. (50deg/1 minute)

    5. Insert Butterfly. Add the pasta 50ºC/Counter-clockwise operation/speed Gentle stir setting


    6. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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