3 No associated images with this recipe
Print to PDF

Print recipe

Aglio Olio



4 portion(s)


  • 500 g spaghetti pasta
  • 140 g olive oil
  • 4 cloves garlic, thinly sliced
  • 5 g parsley
  • 2-3 Chillies
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Place chili and into mixing bowl and chop 5 sec/speed 7.

    2. Put the oil, garlic and peperoncini in a large deep pan set over medium-high heat (2min/100c/speed 1), and cook until the garlic is translucent and golden, 2 to 3 minutes.

    3. Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. Drain, and reserve 1 cup of the cooking liquid.

    4. When the oil has cooled for a couple of minutes, add 1/2 cup of the pasta cooking water, and reduce over high heat by about half. (50deg/1 minute)

    5. Insert Butterfly. Add the pasta 50ºC/Counter-clockwise operation/speed Gentle stir setting


    6. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.


Accessories you need

  • Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.