Ingredients
Ingredients
- 500 g spaghetti pasta
- 140 g olive oil
- 4 cloves garlic, thinly sliced
- 5 g parsley
- 2-3 Chillies
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chili and into mixing bowl and chop 5 sec/speed 7.
2. Put the oil, garlic and peperoncini in a large deep pan set over medium-high heat (2min/100c/speed 1), and cook until the garlic is translucent and golden, 2 to 3 minutes.
3. Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. Drain, and reserve 1 cup of the cooking liquid.
4. When the oil has cooled for a couple of minutes, add 1/2 cup of the pasta cooking water, and reduce over high heat by about half. (50deg/1 minute)
5. Insert Butterfly. Add the pasta 50ºC/
"Counter-clockwise operation" /speed 
"Gentle stir setting" 6. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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