Ange's light bolognese by angelacampbell. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Ange's light bolognese

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Ingredients

2 cloves garlic
100 g zucchini, cut into pieces
100 g carrots, cut into pieces
200 g brown onions, cut into pieces
500 g Beef mince
2 anchovies
140 g tomato paste
1 bayleaf
50 g olive oil
4 pinches salt, to taste
4 pinches pepper, to taste
80 g red wine
200 g Passata
400g can chopped tomatoes
340 can corned beef
1 heaped tablespoon brown sugar

Add to shopping list

6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Preparation

1. Place garlic cloves, zucchini, carrot, brown onion into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

2. Add olive oil, beef mince, bay leaf, salt and pepper. Cook 5 mins/100C/"Counter-clockwise operation" /speed 0.5

3. Stir with spatula. Add tomato paste, corned beef and cook 5 mins/100C/"Counter-clockwise operation" /speed 0.5

4. Add red wine, passata, chopped tomatoes, sugar and cook 20 mins/100C/"Counter-clockwise operation" /speed 0.5

5. Carefully remove bayleaf before serving hot.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Choose a nice bottle of wine so you can have a glass or two with your meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.