Apple and Walnut Risotto with Gorgonzola - Jamie Oliver by Ros Teirney. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apple and Walnut Risotto with Gorgonzola - Jamie Oliver

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Ingredients

8 portion(s)

50 g Parmesan cheese, cubed
1/2 medium onion, peeled and cut roughly
1 clove garlic
1 small handful marjoram or thyme
20 g extra virgin olive oil
100 g dry white wine
350 g arborio rice
2 tablespoons vegetable stock concentrate, (assuming salt is not at full strength)
1 litre water
200 g gorgonzola cheese, diced
100g soft goat’s cheese, crumbled
2 crunchy eating apples, cored, halved
1 med.-large lemon, juiced
1 handful walnuts
Freshly ground black pepper
extra EVOO, for serving

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6

21min

Preparation 21min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Chef recipes Cooking British & Irish Dinner Egg free Non-dairy Vegetarian Natural Quick Everyday Main course Vegetable dish

Recipe's preparation

"This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works." "It should hold its shape but be soft, creamy and oozy. And the overall texture should be slightly looser than you think you want it."

in a clean, dry bowl, grate Parmesan cheese for 10 seconds on speed 9. Set aside.

Chop the apple and lemon juice - 2-3 seconds on speed 6. Set aside.

Chop onion, garlic and herbs (marjoram or thyme leaves) for 2-3 seconds on speed 6.

Add oil and saute 2 minutes at 100 degrees C. on speed 2 with MC off.

Add rice and wine. Saute for 2 minutes at 100 degrees on speed 2 - MC on.

Add vegetable stock concentrate and water. Set the TMX to do the stirring - 17 minutes on 100 degrees at speed 2.

Add to risotto, the butter, Parmesan, gorgonzola, goat’s cheese and chopped apple. Stir through without heat for 20 seconds on reverse/speed 1.

Pour into Thermoserver and let rest for five minutes before serving so the cheese can really ooze into it.

While you’re waiting, gently heat the walnuts in the Thermomix. 3 minutes - 90 degrees - reverse/speed 2.

Sprinkle the walnuts onto the risotto and drizzle with a little extra virgin olive oil before tucking in.

Accessories you need

Spatula TM5/TM6
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Tip

Converted by Roslyn Teirney from the original recipe published on //www.jamieoliver.com/recipes/risotto/apple-walnut-risotto-with-gorgonzola .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.