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Bacon & Leek Risotto


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4

Ingredients

4 portion(s)

Bacon & Leek Risotto

  • 80 grams Parmesan cheese, cubed
  • 8 slices Short Cut Bacon roughly chopped
  • 1 leek, white part only cut into chunks
  • 2 cloves garlic
  • 30 grams olive oil
  • 400 grams arborio rice
  • 100 grams white wine
  • 2 tablespoons Vegetable stock paste
  • 1.1 litres water
  • Salt & pepper to taste
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Recipe's preparation

    Method
  1. Place parmesan cheese into mixing bowl and grate 10 secs/speed 9. Set aside.

    Clean and dry mixing bowl.

    Place garlic and leek in mixing bowl and chop 3 sec/speed 7. Scrape down the sides of the bowl.

    Add bacon and chop 5 sec/speed 5.

    Add oil and saute 3 min/Varoma/speed 1/MC off.

    Insert butterfly, add rice and wine and saute 2 min/100°c/Counter-clockwise operation/speed1/MC off.

    Add stock and water and cook for 17 mins/100°c/Counter-clockwise operation/speed1.

    Remove butterfly.

    Pour into Thermoserver, stir in parmesan cheese and season as required.

    Allow to rest in Thermoserver for at least 5 minutes before serving.

     

     

10

Accessories you need

11

Tip

Shredded chicken can be used instead of bacon


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice recipe ......... think I could have done with...

    Submitted by Shell Phillips on 30. June 2017 - 10:13.

    Nice recipe ......... think I could have done with a lot more bacon or possibly chicken next time 🤗

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  • Thanks for a beautiful recipe needed something to...

    Submitted by DebT1973 on 24. June 2017 - 20:35.

    Thanks for a beautiful recipe, needed something to serve with roasted duck legs. Beautiful, could have added butter but decided to be good. Definitely my favourite risotto recipe for my thermo to date X

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  • so good! i added some diced chicken breast, some...

    Submitted by Angier94 on 5. January 2017 - 00:41.

    so good! i added some diced chicken breast, some spring onion and extra garlic and it was perfect, definitely needs the 5mins rest to thicken up!:smile:

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  • Really tasty meal that's easy

    Submitted by steph_jane on 29. July 2016 - 01:49.

    Really tasty meal that's easy to make. Super rich. Definitely leave it to rest at the end so that it thickens up.

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  • This recipe was so easy and

    Submitted by Rachelatkinson on 14. April 2016 - 14:51.

    This recipe was so easy and delicious. I halved the amount too and it made the perfect amount for lunch today and tomorrow - can't wait to eat it again! 

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  • My hubby and I loved this

    Submitted by Nomeedee on 25. July 2015 - 21:27.

    My hubby and I loved this (kids not so much but they're not a fan of hot wet rice normally). Made quickly on a whim.  Discovered I only had half the rice at that point in recipe so I just halved the liquid ingredients and stock. Luckily it was perfect amount of risotto. Being pregnant, I didn't want to open a bottle of wine if I couldn't drink it  so I sloshed a little apple cider vinegar and it was a good sub, gave a nice kick.  

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  • Such an easy meal to put

    Submitted by Nic31 on 10. May 2015 - 17:51.

    Such an easy meal to put together quickly and tasty too 

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  • Great recipe, very tasty

    Submitted by vlp103 on 3. May 2015 - 20:25.

    Great recipe, very tasty

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  • Absolutely delicious! The

    Submitted by dinochick on 16. January 2015 - 17:23.

    Absolutely delicious! The kids love it! I find this recipe makes enough to feed the 5 kids and both of us adults too which is even better :)

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  • I cooked this this evening

    Submitted by Rosierose72 on 27. November 2014 - 00:18.

    I cooked this this evening and it was yummy. Only got my thermo yesterday and was so impressed how easy it was to make. 

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  • I'm so gonna try this recipe

    Submitted by Ansebe on 4. November 2014 - 10:58.

    I'm so gonna try this recipe this weekend. Thanks looks very delishes!!!!

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  • Thank you ginger chestnuts,

    Submitted by Alice65 on 19. October 2014 - 09:48.

    Thank you ginger chestnuts, glad you like it :) 

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  • This is very yummy and a

    Submitted by gingernut_chestnuts on 23. September 2014 - 21:31.

    This is very yummy and a favourite of number 3 son. We will be making it again  :)

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