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1 Bacon & Leek Risotto

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Bacon & Leek Risotto

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Ingredients

4 portion(s)

Bacon & Leek Risotto

  • 80 grams Parmesan cheese, cubed
  • 8 slices Short Cut Bacon roughly chopped
  • 1 leek, white part only cut into chunks
  • 2 cloves garlic
  • 30 grams olive oil
  • 400 grams arborio rice
  • 100 grams white wine
  • 2 tablespoons Vegetable stock paste
  • 1.1 litres water
  • Salt & pepper to taste
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Recipe's preparation

    Method

  1. Place parmesan cheese into mixing bowl and grate 10 secs/speed 9. Set aside.

    Clean and dry mixing bowl.

    Place garlic and leek in mixing bowl and chop 3 sec/speed 7. Scrape down the sides of the bowl.

    Add bacon and chop 5 sec/speed 5.

    Add oil and saute 3 min/Varoma/speed 1/MC off.

    Insert butterfly, add rice and wine and saute 2 min/100°c/Counter-clockwise operation/speed1/MC off.

    Add stock and water and cook for 17 mins/100°c/Counter-clockwise operation/speed1.

    Remove butterfly.

    Pour into Thermoserver, stir in parmesan cheese and season as required.

    Allow to rest in Thermoserver for at least 5 minutes before serving.

     

     

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Tip

Shredded chicken can be used instead of bacon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice recipe ......... think I could have done with...

    Submitted by Shell Phillips on 30. June 2017 - 10:13.

    Nice recipe ......... think I could have done with a lot more bacon or possibly chicken next time 🤗

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  • Thanks for a beautiful recipe needed something to...

    Submitted by DebT1973 on 24. June 2017 - 20:35.

    Thanks for a beautiful recipe, needed something to serve with roasted duck legs. Beautiful, could have added butter but decided to be good. Definitely my favourite risotto recipe for my thermo to date X

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  • so good! i added some diced chicken breast, some...

    Submitted by Angier94 on 5. January 2017 - 00:41.

    so good! i added some diced chicken breast, some spring onion and extra garlic and it was perfect, definitely needs the 5mins rest to thicken up!Smile

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  • Really tasty meal that's easy

    Submitted by steph_jane on 29. July 2016 - 01:49.

    Really tasty meal that's easy to make. Super rich. Definitely leave it to rest at the end so that it thickens up.

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  • This recipe was so easy and

    Submitted by Rachelatkinson on 14. April 2016 - 14:51.

    This recipe was so easy and delicious. I halved the amount too and it made the perfect amount for lunch today and tomorrow - can't wait to eat it again! 

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  • My hubby and I loved this

    Submitted by Nomeedee on 25. July 2015 - 21:27.

    My hubby and I loved this (kids not so much but they're not a fan of hot wet rice normally). Made quickly on a whim.  Discovered I only had half the rice at that point in recipe so I just halved the liquid ingredients and stock. Luckily it was perfect amount of risotto. Being pregnant, I didn't want to open a bottle of wine if I couldn't drink it  so I sloshed a little apple cider vinegar and it was a good sub, gave a nice kick.  

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  • Such an easy meal to put

    Submitted by Nic31 on 10. May 2015 - 17:51.

    Such an easy meal to put together quickly and tasty too 

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  • Great recipe, very tasty

    Submitted by vlp103 on 3. May 2015 - 20:25.

    Great recipe, very tasty

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  • Absolutely delicious! The

    Submitted by dinochick on 16. January 2015 - 17:23.

    Absolutely delicious! The kids love it! I find this recipe makes enough to feed the 5 kids and both of us adults too which is even better tmrc_emoticons.)

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  • I cooked this this evening

    Submitted by Rosierose72 on 27. November 2014 - 00:18.

    I cooked this this evening and it was yummy. Only got my thermo yesterday and was so impressed how easy it was to make. 

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  • I'm so gonna try this recipe

    Submitted by Ansebe on 4. November 2014 - 10:58.

    I'm so gonna try this recipe this weekend. Thanks looks very delishes!!!!

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  • Thank you ginger chestnuts,

    Submitted by Alice65 on 19. October 2014 - 09:48.

    Thank you ginger chestnuts, glad you like it tmrc_emoticons.) 

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  • This is very yummy and a

    Submitted by gingernut_chestnuts on 23. September 2014 - 21:31.

    This is very yummy and a favourite of number 3 son. We will be making it again  tmrc_emoticons.)

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