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Baja Paste


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Ingredients

260 g

Baja Paste

  • 10 g Red Chillis
  • 20 g Coriander leaves and stalks
  • 40 g red capsicum
  • 30 g garlic
  • 30 g ginger
  • 20 g Fresh Tumeric
  • 60 g lime juice
  • 4 teaspoon fish sauce
  • 2 tablespoons Tom Yum Paste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Baja Paste
  1. Place all ingredients in bowl and blend on speed 5 for 10 seconds or until it has a good consistency 

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Tip

Place in air tight container will last in fridge for up to one week. Can also freeze.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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