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Ingredients
260 g
Baja Paste
- 10 g Red Chillis
- 20 g Coriander leaves and stalks
- 40 g red capsicum
- 30 g garlic
- 30 g ginger
- 20 g Fresh Tumeric
- 60 g lime juice
- 4 teaspoon fish sauce
- 2 tablespoons Tom Yum Paste
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
Place all ingredients in bowl and blend on speed 5 for 10 seconds or until it has a good consistency
Baja Paste
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Place in air tight container will last in fridge for up to one week. Can also freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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