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Bakmi Goreng


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Ingredients

6 portion(s)

  • 2 spring onions, thinly sliced
  • 1 clove garlic, peeled
  • 1 piece fresh ginger 2cm, (optional)
  • 1 large ripe tomato, halved
  • 1 handful fresh coriander
  • 7 fresh basil leaves, (approx)
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • half capsicum - any colour, (optional)
  • 2 cooked chicken breasts, roughly chopped
  • 1 litre chicken stock or veg stock, (approx)
  • 4 egg noodle nests, (can use more if you love noodles)
  • 1 pinch sea salt
  • 1 quarter Chinese cabbage, thinly sliced
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Recipe's preparation

    Egg noodles
  1. Place egg noodle nests in Thermoserver and cover with boiling water.  Put lid on and set aside.

  2. Bakmi Goreng soup
  3. Put garlic and ginger into the TM bowl and chop for 5sec on Speed 8/9.  Scrape down with spatula and chop again if necessary.

  4. Add tomato, coriander, basil, carrot, celery and capsicum to TM bowl.  Chop 5sec on Speed 6.  We want it chopped into small bits, don't make a puree!

  5. Add chicken stock (can use water and 4 Tblsps Vegetable Stock concentrate) and cook for 7mins at 100C on Reverse direction Speed 2 or 3.

     

  6. Add remaining ingredients (spring onions, cooked chicken breasts, cabbage & salt) and cook for another 7mins at 100C on Reverse direction Speed 2 or 3.

  7. Serving
  8. Using tongs (or a fork and spoon) remove noodles from Thermoserver and put into individual serving dishes.  Top with Bakmi Goreng Soup.  Garnish with fresh parsley or coriander.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the

    Submitted by Lyn McCormick on 15. July 2014 - 09:24.

    Thanks for the comment....please try useTM  Veg Stock Concentrate.  I have not tried it with cubes.

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  • I'm not sure what happened

    Submitted by ESP on 30. May 2014 - 22:01.

    I'm not sure what happened when I made this dish today, but the flavour was pretty bland. The smell was amazing and it looked great. I was so excited to eat it, but it didn't have much flavour at all. I don't know if maybe I didn't use enough stock As I used veggie stock cubes... Might try it again

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  • Easy to make and lovely

    Submitted by browneyedgirl on 14. April 2014 - 11:04.

    Easy to make and lovely flavour. I added a chilli which suited my taste. I agree that mine looked nothing like the photo but it still tasted good. We'll see what the critics say tmrc_emoticons.;)

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  • I agree with the above

    Submitted by KitchenDani on 2. February 2014 - 17:43.

    I agree with the above comment. 2 - 3 seconds at speed 5 is well sufficient. The flavours are gorgeous. I will make this again.

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  • I made it tonight- it was

    Submitted by PumpkinSeeds on 23. September 2013 - 22:44.

    I made it tonight- it was delishies!! I will be making it again! Couple things: in step 3 u only need to mix it for 2 seconds - any more then that and it would be a purée, also picture attached to this recepie looks nothing like the acctual soup when made.  

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  • Loved this recipe! I did

    Submitted by Yaktbj on 4. April 2013 - 23:14.

    tmrc_emoticons.) Loved this recipe! I did smoothe the sauce more so the kids wouldn't pick out the veges and I used vermicelli noodles as it was all I had in the cupboard and it was a big winner for my 2, 4 and 7 year old. 

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  • thanks for the comment. 

    Submitted by Lyn McCormick on 31. March 2013 - 17:56.

    thanks for the comment.  Please also try my other recipe Chunky Chicken & Leek stew....i am sure you will love it!

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  • Really nice, I wasn't

    Submitted by beklaud on 27. March 2013 - 09:46.

    Really nice, I wasn't expecting anything amazing but this was really delicious. Will make again  tmrc_emoticons.D

    Thanks.

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  • This was absolutely

    Submitted by Emily Moffatt-Livingston on 25. March 2013 - 13:28.

    This was absolutely delicious! The ginger makes it so try and include it. Next time I'm going to put a bit of chilli in too. 

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  • This recipe has been

    Submitted by Lyn McCormick on 16. March 2013 - 22:40.

    This recipe has been converted from the Liver Cleansing Diet.  It is so delicious!

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