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1 Brown Rice Salad with Asian Dressing

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Brown Rice Salad with Asian Dressing

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Ingredients

6 portion(s)

Salad

  • 300 g brown rice, soaked overnight
  • 1 can coconut milk or cream (270 ml)
  • 600 g water
  • 1 tbsp Vegetable stock paste
  • 800 g Mixed vegetables, chopped, eg, beans, snow peas, capsicum, carrot, broccoli

Dressing

  • 1 tbsp Fish sauce (to taste)
  • 1 tsp Rapadura sugar (to taste)
  • 1 tbsp Peanut butter (optional)

Garnish

  • 1/2 bunch coriander
  • 100 g Cashews, raw
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Salad

  1. Place pre-soaked rice into the simmering basket.

    Add water, coconut milk and stock concentrate into TM bowl and insert the basket and rice.

    Cook for an initial 15 minutes at Varoma temperature on speed 4. 

    While rice is cooking, place chopped vegetables into the Varoma dish. When the initial 15 minutes has elapsed, place Varoma in position.

    Cook for 10 minutes at Varoma temperature on speed 4.

    Check if vegetables and rice are cooked to your liking.

    Put all ingredients into a large serving bowl.

    Place Fish Sauce, sugar and peanut butter (optional) in TM bowl with remaining stock and coconut milk.
    Mix for 4 seconds, speed 5.

    Adjust sauce to taste. Then pour dressing over salad.

    Garnish salad with coriander leaves and cashews.

    Enjoy!

    Note: If brown rice has not been pre-soaked, add 10 minutes to the initial cooking time.

    2. Sauce

  2. Add Fish Sauce, sugar and peanut butter (optional) in TM bowl with stock and coconut milk. You may need to add more water to the bowl at this point.
    Mix for 4 seconds, speed 5. 

    Adjust sauce to taste. Then pour dressing over salad.

    Garnish salad with coriander leaves and cashews.

    Enjoy!

    Note: If brown rice has not been pre-soaked, add 10 minutes to the initial cooking time.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy, we enjoyed this dish

    Submitted by Cim on 14. May 2014 - 19:17.

    Yummy, we enjoyed this dish and look forward to making it again. We might try adding tofu or prawns.

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  • Yes, I think that perhaps it

    Submitted by JosieMac on 19. March 2013 - 21:33.

    Yes, I think that perhaps it should read "remaining stock and coconut milk" instead of reserved.

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  • I initially thought the same

    Submitted by jamobex on 11. March 2013 - 16:14.

    I initially thought the same thing, but when I re-read the recipe I realised it means the stock and coconut milk that is left in the bowl after the cooked rice basket is removed... Perhaps "left over stock and coconut milk mix" would have been a better desription.

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  • Hi..You don't specify the

    Submitted by Benny on 11. February 2013 - 18:02.

    Hi..You don't specify the amount to reserve for stock and coconut milk?

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