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4
Ingredients
4 portion(s)
Carbonara
- 350 grams Spagehtti
- 100 grams Parmesan cheese
- 250 grams bacon
- 100 grams mushroom, mixed, fresh
- 300 grams cream
- 3 eggs
- 1 dashes olive oil
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Boil pasta in pot as per directions on the packet
Grate Parmesan on speed 9 for 10 seconds, set aside
Put bacon in TM bowl and chop on speed 5 for 3 seconds, add oil, cook for 5mins, 100c, stir speed, rev
Add mushrooms cook for 3 mins, 100c, stir speed rev
Add eggs, cream and parmesan in TM bowl and stir 30sec, stir speed
When pasta is cooked drain and return to pot
Add bacon & cream mixture to pasta, heat from pasta will cook the eggs. Serve
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use spatual to get all the sauce, bacon & mushrooms out of TM bowl
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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