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Chicken Alfredo

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Ingredients

4 portion(s)

Chicken Alfredo

  • 80 grams Parmesan cheese, cubed
  • 1 clove garlic
  • 1/2 Small brown onion
  • 10 grams olive oil
  • 300 grams cream
  • 500 grams water
  • 50 grams vegetable stock concentrate, (see EDC)
  • 300 grams Spiral pasta
  • 1 zucchini, halved lenthways and sliced
  • 1/2 red capsicum, sliced
  • 500 grams chicken thigh fillet, diced into 1.5cm pieces
  • 1 tablespoon cornflour
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Recipe's preparation

  1. Place cheese into bowl and grate 3 seconds/speed 8.  Set aside.

    Place onion and garlic into bowl and chop 5 seconds/speed 6.  Scrape down bowl.

    Add oil.  Saute 2 minutes/100 degrees/speed 1.

    Add 150g of the cream, water and vegetable stock concentrate to the bowl.  Insert the basket, add the pasta.  Place chicken in Varoma bowl and vegetables in the Varoma tray.

    Cook for 20 minutes/Varoma/speed 4.  Stir the pasta after 10 minutes.

    Add the remaining 150g of cream and cornflour to the bowl.  Combine 5 seconds/speed 3.

    Cook for a further 4 minutes/Varoma/speed 4.

    Place pasta, vegetables and chicken into a Thermoserver, pour over sauce and stir through parmesan.  Rest for 5 minutes before serving.

10

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  • Spatula TM5/TM6
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11

Tip

*Credit to ThermOMG for the basic sauce recipe*

I have tweaked the sauce recipe and turned it into this meal.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy dinner tonight for me and my two sons...

    Submitted by hazardus_01 on 19. May 2019 - 23:11.

    Yummy dinner tonight for me and my two sons

    I made this mostly per recipe except for not having zucchini or fresh capsicum, so substituted two fresh cut up carrots and some frozen broccoli, as well as adding a drained tin of capsicum after the first 10min of cooking time. Moved the chicken around too at the 10min mark which was a good thing. Knew carrot wouldn't cook properly but we all like raw carrot so not a biggie. Only had 280g cream which turned out to be a good thing, and overdid the parmesan by a little but then we love cheese! I also put 615g of diced chicken breast in (had no thigh meat) seeing as how I have a TM5. Eldest son (21) said it was surprisingly nice and youngest (17) said he liked it too. Another one for my collection of favourites.

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  • Changed cream to coconut cream to make it dairy...

    Submitted by oz-burkes on 7. March 2019 - 21:07.

    Changed cream to coconut cream to make it dairy free, put back on to cook for another 10 minutes as pasta, veggies were still raw. But still not cooked so back on for another 5, will see how we go, sauce is now starting to thicken also. Smells really good!!

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  • Very tasty Sunday night dinner. I reduced water by...

    Submitted by kbrads on 13. August 2017 - 20:11.

    Very tasty Sunday night dinner. I reduced water by 100ml & substituted 100ml of white wine. Also reduced cream by 100g & replaced with natural yoghurt. Gave the sauce some extra tang that we like. Would also recommend adding a few mushrooms to the vege mix

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  • Only new to Thermomix cooking and wasn't to sure...

    Submitted by Lowrey15 on 4. August 2017 - 06:33.

    Only new to Thermomix cooking and wasn't to sure about this one cooking pasta in Thermomix but thought give it a try well so glad I did tasted awesome and my son loved it another one for our favourite list 😃

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  • This was delicious, however

    Submitted by yulana777 on 9. May 2016 - 09:47.

    This was delicious, however all the paste wasn't aldente.. I think I'd reduce the amount of pasta next time, or coat it in oil so it could move and not stick together. Great flavours! tmrc_emoticons.-) We may even try replacing the pasta with cauliflower! 

    Yulana xx

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  • This is a favourite in our

    Submitted by chezford on 3. November 2015 - 08:09.

    This is a favourite in our house! taste great!

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  • Excellent thank you ... A

    Submitted by MirandaCD on 3. September 2015 - 22:16.

    Excellent thank you ... A thumbs up from all four children!

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  • I love this dish!! I always

    Submitted by Santo Stones on 12. June 2015 - 19:05.

    I love this dish!! I always make it....

    thanks!!!

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  • This is delicious and so easy

    Submitted by Jackpatrick79 on 16. April 2015 - 17:54.

    This is delicious and so easy

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  • This is a huge hit in our

    Submitted by Ivesgal on 16. March 2015 - 13:23.

    This is a huge hit in our house.  I steam extra veges so we get a big vege hit.  thanks for this, it's not often I keep everyone happy!!

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  • All family liked it. Even

    Submitted by eberent on 5. February 2015 - 05:54.

    All family liked it. Even 6yo. Thank you! I varied it slightly using mild pepper and coconut oil as well as coconut milk instead of olive oil and cream (dairy free version). Yummy.

     

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  • Very tasty & easy, thanks for

    Submitted by racheltina on 4. February 2015 - 20:46.

    Very tasty & easy, thanks for sharing

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  • Great recipe.... first time

    Submitted by haley_jean21 on 26. January 2015 - 19:49.

    Great recipe.... first time ive used my veroma for meat.... i might add chicken was over cooked and yes had to extend time but overall i know what to do differently next time so thank you... tmrc_emoticons.)

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  • Tastes great - only used 1

    Submitted by CatherineJM on 21. January 2015 - 20:46.

    Tastes great - only used 1 tbs stock. Replaced suggested vegies with brocoli and carrot but 20 min was way too long to cook chicken and vegies - closer to 15 min total. I didn't have time to rest in thermo server and sauce was very runny - so allow time to thicken if you prefer a thicker sauce. Allow more than 2min prep time. Cooking time is more like 40 min by the time you actually stop and start between steps (could be shorter if you don't need to cook vegies as long). 

    Catherine

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  • Tasty .... but salty ... I

    Submitted by MauzWilson on 21. January 2015 - 16:19.

    Tasty .... but salty ... I will halve the stock quantity next time. A heap of fresh parsley through the dish went a long way!

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