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Chicken and Chorizo Pasta


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Ingredients

4 portion(s)

Pasta and Sauce

  • 50 g parmesan, cubed
  • 1 brown onion, peeled and halved
  • 15 g olive oil
  • 150 g chorizo, sliced into medium/thick coins
  • 250 g chicken breast, cubed
  • 1 can Tomatoes 400g
  • 600 g water
  • 350 g pasta
  • Salt and pepper, season to taste
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Recipe's preparation

  1. Place parmesan cheese in bowl and grate for 10 seconds on speed 9.  Pop it into a dish and set aside. Wash and dry the bowl.

     

    Put oil in the bowl and put the lid on and turn the blade to speed 5, drop in the onion to chop.  Saute for 4 min on 100 degrees, speed 2, m/c off.

     

    Pop in the butterfly, add chorizo and cook for 5 min, 100 degrees, Counter-clockwise operation speed 2, m/c off.

     

    Add tomatoes and chicken and cook for 10 min 100 degrees Counter-clockwise operation speed 1, m/c on.

     

    Add water, pasta and season with salt and pepper to your liking and cook for 10 minutes, 100 degrees, Counter-clockwise operation speed 1.5, m/c on.

     

    Put into a Thermoserver and fold through the parmesan cheese.

     

    Enjoy!

     

    N.b. The photo is not mine - we ate it too fast after a day of horseriding...  I'll upload a photo of mine next time I make it!!

     

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Accessories you need

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Tip

You can easily make a double batch of the sauce only in the TM5 by not putting the pasta in the thermomix and instead cooking the pasta either beforehand using the BCB recipe for boiled pasta or by making the pasta on the stovetop while the sauce is cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am a newcomer to Thermomix, having received mine...

    Submitted by Kirsten117 on 29. October 2017 - 08:54.

    I am a newcomer to Thermomix, having received mine yesterday, so only an amateur. I made this meal and we liked it, the flavour was great, however I found the chicken to be a little tough and well, boiled. I left the meal in the warming bowl and while it cooked the pasta more, it seemed to soften the chicken a little. My question, is there a way to ‘saute’ the meat to give it a bit of colour?

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  • Thanks Chooky77, glad you

    Submitted by Simmer and Sift on 7. July 2016 - 16:18.

    Thanks Chooky77, glad you enjoyed it!

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  • Glad you enjoyed it Relle,

    Submitted by Simmer and Sift on 3. May 2016 - 17:38.

    Glad you enjoyed it Relle, yes make sure you don't dice your chicken too small or it can shred...  Alternatively you can use thigh which stays a little more intact - personally I don't like the flavour of thigh so I use breast tmrc_emoticons.) 

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  • This was delicious. Thank you

    Submitted by Chooky77 on 3. May 2016 - 17:34.

    This was delicious. Thank you for sharing

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  • Very tasty, ideal for a quick

    Submitted by Relledallas on 28. April 2016 - 21:23.

    Very tasty, ideal for a quick meal for the family during the week. I have only had my thermomix for a week. Next time  I will not cut my chicken as small, I think that would make it even better.

    Relle

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