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1 Chicken and Tomato Risotto

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Chicken and Tomato Risotto

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Ingredients

6 portion(s)

Risotto

  • 50 g Parmesan cheese, cut into cubes
  • 2 sprigs flat-leaf parsley
  • 2 clove garlic
  • 1 brown onion, cut into quarters
  • 40 g olive oil
  • 100 g carrot, roughly chopped
  • 120 g Red (or yellow) capsicum, roughly chopped
  • 400 - 500 g chicken breast, cut into 2cm cubes
  • 400g Tinned, Chopped Tomatoes
  • 1 1/2 - 2 cups chicken stock, (or 1tbsp chicken stock concentrate and 300g water)
  • 300 g Aborio Rice
  • 60 - 80 g frozen peas
  • Sea Salt & Black Pepper, to taste
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Recipe's preparation

  1. 1.Place parmesan cheese into mixing bowl and grate 10 sec/speed 9. Set aside. Clean and dry micing bowl.

     

    2. Place parsley, garlic, and onion into the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    3. Add oil and saute 3 min/Varoma/speed 1.

     

    4. Add carrot and capsicum and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    5. Insert butterfly. Add chicken, tinned tomato, stock, Aborio rice and cook 17 min/100C/Counter-clockwise operation/speed 1. Remove butterfly.

     

    6. Add peas and cook 4 min/100C/Counter-clockwise operation/speed 1. Pour into Thermoserver, season to taste. Garnish with grated parmesan if desired.

     

     

     

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Tip

Can be made vegetarian by leaving chicken out.

Vegetable stock can be exchanged in place of chicken stock if required/preferred.

If using already cooked chicken (eg. left over roast chicken), add in at step 6 with the frozen peas.

Tinned corn could also be used with or instead of frozen peas in step 6.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy recipe produces a nice dish but a little...

    Submitted by Rochester on 9. May 2017 - 21:28.

    Easy recipe, produces a nice dish, but a little bland for my taste.

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  • Versatile, easy recipe! I

    Submitted by Blara on 5. February 2015 - 18:41.

    Versatile, easy recipe!

    I used vegetable stock paste and didn't add any salt. I also added 20g parmesan cheese with the peas.

    In future I definitely wouldn't chop the chicken so small - it ended up so tiny it was hard to find amongst the vegies! Definitely take personal taste into account with the peas - 60g was more than enough for me.

    Overall a yummy dish!

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  • I made a few alterations to

    Submitted by Marsha on 9. December 2014 - 12:08.

    I made a few alterations to suit our tastes, but delicious recipe! Thanks!

     

     

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  • really enjoyed this dish

    Submitted by MarnieJade on 19. November 2014 - 19:49.

    really enjoyed this dish tmrc_emoticons.)

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  • Delicious! I just got my TM5

    Submitted by coulian on 16. November 2014 - 18:51.

    Delicious! I just got my TM5 on Thursday and this is the first "all-in" meal I have made with it. Simple, tasty and loved by everyone, including my 7 month old baby (who had it as a puree). YUM!

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  • I thought this tasted a bit

    Submitted by Studly on 16. July 2014 - 18:59.

    I thought this tasted a bit bland. Might help to season and/or add bacon.

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