Chicken and vegetable spaghetti bolognese by Thermo Loving Liv. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken and vegetable spaghetti bolognese

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Ingredients

4 portion(s)

100 grams Celery
2 carrots, Small-medium, approx. 100-150 grams
100 grams zucchini
80 grams red capsicum
50 grams spinach
1 brown onion, Medium sized, Approx. 120 grams
2 cloves garlic
500 grams Minced chicken
1 teaspoon mixed dried herbs
20 grams olive oil
1 tablespoon Vegetable stock paste
1 teaspoon sugar
pinch ground pepper
140 grams Tomatoe Paste
200 grams Canned, diced tomatoes
300 grams Dried spaghetti, or pasta of choice

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6

43min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Low budget Quick Dinner Everyday Main course Italian Meat dish Pasta dish Sauce

Recipe's preparation

1. Cut up into pieces and add celery, carrots, zucchini, red capsicum, onion, garlic and spinach.

2. Insert lid and MC, chop 5 secs/sp 7.

3. Scrape down sides with spatula and chop for a further 2 secs if necessary.

4. Add oil, chicken, dried herbs, pepper, vegetable stock paste and cook for 10 mins/100 degrees/"Counter-clockwise operation" /"Gentle stir setting" .

5. Mix well with spatula to break up any big lumps of chicken and cook for another 3 mins/100 degrees/"Counter-clockwise operation" /"Gentle stir setting" .

6. Add tomatoe paste, canned tomatoes and sugar.

7. Cook 15 mins/100 degrees/"Counter-clockwise operation" /"Gentle stir setting" .

8. Mix thoroughly with spatula and cook for a further 5 mins/100 degrees/"Counter-clockwise operation" /"Gentle stir setting" .

9. Serve with spaghetti or pasta of choice.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.