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1 Chicken & Basil risotto with tomato & spanish onion

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Chicken & Basil risotto with tomato & spanish onion

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Ingredients

4 portion(s)

chicken & basil risotto with tomato & spanish onion

  • 40 grams Parmesan cheese, cut in to cubes
  • 3-4 cloves garlic
  • 50 grams Spanish onion
  • 6-8 sprigs basil
  • 4-6 sprigs parsley
  • 30 grams olive oil
  • 4 tomatoes, cut in half
  • 500 grams chicken breast, diced into cubes
  • 125 grams dry white wine
  • 550 grams water
  • 1-2 level tablespoons TM vegetable stock
  • 300 grams Aborio Rice
  • to taste ground black pepper
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Chicken & basil risotto with tomato & spanish onion.

  1. 1. Place parmesan cheese into mixing bowl, grate 10 sec/ Sp 9, Set aside & clean & dry mixing bowl. (I find a good wipe out with paper towel is fine)

    2. Add onion, garlic, parsley & basil. Chop 4 sec / Sp 7. Scrape down sides of bowl.

    3. Weigh in oil. Saute 3 min / Varoma/ Sp 1.

    4. Add tomatoes, blend 3 sec / Sp 7. 

    5. Add chicken, cook 3 min / 100 deg Counter-clockwise operation/ 1.

    6. Pour in wine, water, stock & rice. 17 min / 100 deg / Counter-clockwise operation / 1. Place simmering basket on top in place of MC. 

    7. Pour into Thermoserver, add reserved parmesan cheese &  add some freshly ground black pepper. Mix well then allow to stand for a GOOD 5 minutes so it thickens nicely. 

    9. Serve garnished with Parsley. Enjoy x

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Tip

If you dont want to "blend" the tomatoes you could dice them an then just add them in step 6. 

You could also add other vegetables in step 4 if you wish. 

Add more garlic if you're a garlic lover. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My first risotto ever

    Submitted by Nathalie.Dias on 27. August 2015 - 17:30.

    My first risotto ever

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  • Really enjoyed this risotto.

    Submitted by breadworx on 1. April 2015 - 22:50.

    Really enjoyed this risotto. Recipe went straight into my  favourites file. Very easy to make & we both went back for seconds.

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