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1 Chicken, Chorizo, Capsicum & Mushroom Risotto

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Chicken, Chorizo, Capsicum & Mushroom Risotto

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Ingredients

6 portion(s)

Risotto

  • 2 chicken breasts, diced into 2cm cubes
  • 1 chorizo sausage
  • 6 button mushrooms, diced
  • 100 g white wine
  • 1000 g water, (you may not use all of this)
  • 2 tablespoon EDC vegetable stock concentrate
  • 20 g olive oil
  • 350 g arborio rice
  • 1 small onion, halved
  • 1 garlic clove
  • 1/2 red capsicum, chopped
  • 60 g parmesan
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Recipe's preparation

  1. Grate parmesan 10 sec speed 9 and set asideWASH BOWL 

    Chop chorizo, onion and garlic 6-8 sec speed 5.  Scrape down sides.  Add 20g of oil and saute for 3 mins speed 1 Counter-clockwise operation

    Insert butterfly, add rice & wine and cook 3 mins speed 1 Counter-clockwise operation +Gentle stir setting, 100c

    Add chicken pieces, 8 mins, speed 1 Counter-clockwise operation+Gentle stir setting, 100c and cook until white all over (will not be cooked all the way through but the stock will cook the rest)

    Add stock paste, mushrooms, capsicum, water (up to max capacity marker). Cook 20 mins**, Counter-clockwise operation+Gentle stir setting, 100c until all stock absorbed and rice is to your liking (soft or al dente). Add any remaining water through top after around 15 minutes cooking time.

    Transfer to your Thermoserver and top with parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We really enjoyed this, I

    Submitted by mrsemby on 17. May 2015 - 09:05.

    We really enjoyed this, I didn't have parmasan and it was still lovely. I added water till the max line which was only about 550g and then added a little more at around 13mins like the receipe suggested, maybe about 50-70g worth and buy the end it was a little gluggier than I would normally like. Next time I wont add any additional water.I also added double garlic, chorizo and mushrooms. 

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  • I enjoyed making this dish

    Submitted by Justmum on 14. April 2015 - 22:21.

    I enjoyed making this dish the favours were not too strong which was great when it was being served to both adults and children.  I did double the garlic.

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