- 2 chicken breasts, diced into 2cm cubes
- 1 chorizo sausage
- 6 button mushrooms, diced
- 100 g white wine
- 1000 g water, (you may not use all of this)
- 2 tablespoon EDC vegetable stock concentrate
- 20 g olive oil
- 350 g arborio rice
- 1 small onion, halved
- 1 garlic clove
- 1/2 red capsicum, chopped
- 60 g parmesan
Recipe is created for
Grate parmesan 10 sec speed 9 and set asideWASH BOWL
Chop chorizo, onion and garlic 6-8 sec speed 5. Scrape down sides. Add 20g of oil and saute for 3 mins speed 1
Insert butterfly, add rice & wine and cook 3 mins speed 1 +, 100c
Add chicken pieces, 8 mins, speed 1 +, 100c and cook until white all over (will not be cooked all the way through but the stock will cook the rest)
Add stock paste, mushrooms, capsicum, water (up to max capacity marker). Cook 20 mins**, +, 100c until all stock absorbed and rice is to your liking (soft or al dente). Add any remaining water through top after around 15 minutes cooking time.
Transfer to your Thermoserver and top with parmesan.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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