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1 Chicken Rice with watercress soup (recipe from Malaysian TM cookbook with some modification)

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Chicken Rice with watercress soup (recipe from Malaysian TM cookbook with some modification)

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Ingredients

4 portion(s)

  • 2 pieces Maryland chicken, Deboned
  • 50 gram ginger fresh, Sliced
  • 10 gram garlic fresh
  • 300 gram rice
  • 1000 gram chicken stock
  • 2 heaped tsp salt
  • 1 bunch watercress leaf, Leaves only
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    medium
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5

Recipe's preparation



  1. Place garlic in bowl to chop 5 sec speed 5
    2. Add oil to sauté 6 min V speed 1
    3. Add drained rice fry for 2 min V  speed 1
    4. Pour fried rice back into simmering basket
    5. Pour water or chicken stock into TM bowl insert simmering basket.     Stack Varoma dish on top placing a layer of ginger then chicken then ginger again. 20 mins V speed 4
    6. After removing the Varoma dish of chicken and simmering basket of rice.     Place watercress into the soup 2 mins V  stir button  soft
    I also made a chilli sauce for the chicken rice

    90g chilli
    10 g ginger
    1/2 lemon juice
    1tsp salt 

    Place everything in TM bowl chop 2 min speed 5-7 




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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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