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Chorizo risotto



4 portion(s)


  • 60 grams Parmesan cheese
  • 2-3 cloves garlic
  • 1 --- onion
  • 1/2 bunch Parsley (stems removed)
  • 10 grams oil
  • 380 grams arborio rice
  • 80 grams white wine
  • 5-10 grams vegetable stock powder
  • 1 litre water
  • 2 --- chorizo sausages
  • 1/2 --- red capsicum

Recipe's preparation

  1. 1. Place parmesan in TM bowl and grate 10 secs/Sp 9 and set aside.

    2. Place onion, garlic & parsley into TM bowl and chop 2 secs/Sp 7

    3. Scrape down sides and chop again 2 secs/Sp 7

    4. Scrape down sides, add oil and saute 3 mins/Varoma/Sp 1

    5. Add rice and wine saute 2 mins/100 deg/counter-clockwise operation/Sp 2

    6. Slice up the chorizo sausage ready to add

    7. Add stock powder, chorizo and water and cook for 15 mins/100 deg/counter-clockwise operation/Sp 1

    8. Slice up capsicum ready to add

    9. Add capsicum, half the parmesan cheese and cook for a further 5 mins/100 deg/counter-clockwise operation/Sp 1

    10. Allow to rest for 5 mins and serve with remaining parmesan cheese and salt & pepper 


Accessories you need

  • Spatula TM31
    Spatula TM31
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Feel free to add extra chorizo's if desired

Might seem like too much liquid but will obsorb when resting for the 5 minutes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This has become one of our favourite recipes!...

    Submitted by Matacy on 14. August 2017 - 17:28.

    This has become one of our favourite recipes! Thursday night is Risotto Night & this is often on the menu. I add some prawns when I add the capsicum & I also pour the Risotto over Baby Spinach while it's resting. Thank you for sharing? It's amazing!


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  • Really great! Best chorizo

    Submitted by Cooking in Heels on 1. August 2016 - 17:12.

    Really great! Best chorizo risotto we have tried yet. Only issue we had is sticking at the bottom and broken up rice in bottom section too. 

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  • I cooked this as per

    Submitted by Molie on 31. August 2014 - 21:34.

    I cooked this as per instructions re timing.  Very disappointed to find that the rice had collapsed after 20 mins cooking.  

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