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Clone of Bacon, Zucchini and Lemon Spaghetti


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Ingredients

4 portion(s)

Clone of Bacon, Zucchini and Lemon Spaghetti

  • 350 g dried spaghetti
  • 40 g olive oil
  • 200 g bacon, rashes
  • 3 garlic cloves
  • 2 l arge zucchini, chopped
  • 1 lemon
  • grated parmesan cheese, to serve
  • 2 heaped tbsp vege stock
  • 1 onion, quartered when putting garlic in
  • 200 g pure cream, mix through
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Cut several strips of skin from lemon, place in TM and pulverise for 10-20 seconds on speed 8. Remove from TM.


    Pour 1200g water and add salt into TM and cook for 14 mins at 100 on speed 1. Add 300 g spaghetti (break in half), cook for 8-10 mins at 100 on Reverse + speed soft (leave MC half off as tends to boil over).


    Drain spaghetti and place in thermoserver to keep warm.


    Add bacon and garlic, chop on speed 6 for 5 seconds. Add olive oil and saute for 2 mins at 100 speed 1.


    Add chopped zucchini and grate for 5 seconds on speed 5. Saute for a further 2 mins at 100 speed 1.


    Combine zucchini, bacon and garlic to spaghetti, add lemon zest  and parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi there - this sounds like a

    Submitted by belindaj24 on 16. September 2013 - 21:20.

    Hi there - this sounds like a yum flavour combination, but just checking when to add the stock and cream?

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  • (No subject)

    Submitted by Andlou on 31. August 2011 - 10:54.

    tmrc_emoticons.)

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  • (No subject)

    Submitted by Andlou on 31. August 2011 - 10:54.

    tmrc_emoticons.)

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