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Clone of Chicken and Tomato Risotto


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Ingredients

6 portion(s)

Risotto

  • 2 sprigs parsley
  • 2 clove garlic
  • 1 brown onion, cut into halves
  • 20 g olive oil
  • 1 --- carrot, roughly chopped
  • 1 --- zucchini, roughly chopped
  • 400 - 500 g Chicken thigh fillets, cut into 2cm cubes
  • 400g Tinned, Chopped Italian Tomatoes
  • 1 heaped tablespoon Vegetable stock paste, with 2 cups water
  • 300 g Aborio Rice
  • 60 - 80 g Frozen Corn
  • Sea Salt & Black Pepper, to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place parsley, garlic, and onion into the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    2. Add oil and saute 3 min/Varoma/speed 1.

     

    3. Add carrot and zucchini and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    4. Insert butterfly whisk. Add chicken, tinned tomato, stock, water, Aborio rice and cook 17 min/100C/Counter-clockwise operation/speed 1. Remove butterfly.

     

    5. Add corn and cook 3 min/100C/Counter-clockwise operation/speed 1. Season to taste. Garnish with grated parmesan if desired.

     

     

     

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Accessories you need

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Tip

Can be made vegetarian by leaving chicken out.

Chicken stock can be exchanged in place of vegetable stock if required/preferred.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo!. Cooked this tonight

    Submitted by Wegoe on 17. October 2016 - 21:28.

    Yummo!.

    Cooked this tonight for dinner, added roasted peppers instead of corn and used chicken stock instead of vegetable. Was definitely a winner with the boys. Will be making again. Thanks for the share. 

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  • This was yummy, I cooked it

    Submitted by Sezbez on 13. July 2016 - 17:28.

    This was yummy, I cooked it for an extra ten minutes at the end as the rice wasnt cooked enough for me. Very easy.

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  • I made this again today, but

    Submitted by Ms Midge on 18. December 2015 - 16:45.

    I made this again today, but used a leek instead of onion, and a cup of wine instead of one of the cups of water!  Fabulous!

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