- 1/2 onion
- 2 cloves garlic
- 200 g bacon
- 200 g Mushrooms sliced
- 20 g Olive Oli
- 900 g water
- 300 g cream
- 1 tbsp TM stock
- Salt & Pepper, to taste
- 350 g spaghetti
Chop garlic, onion 5 secs sp 7
Add bacon and chop 3 secs sp 4
Add Mushrooms and oil. sauté 90c, 2 mins sp 2 "Counter-clockwise operation"
Add water, cream, stock and salt/pepper before placing the spaghetti through the lid.
Cook for 17mins, temp 100, "Gentle stir setting" , "Counter-clockwise operation" .
When finished, pour in to Thermoserver and let sit for 10 mins before serving to let the spaghetti absorb the sauce. Garnish with chopped parsley.
also nice served with some grated parmesan Cheese
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Beef and Lentil Soup
- Banana Bread Donuts
- Beef Ragu
- Curried sausages
- Bigilla - Maltese broadbean dip/paste
- A1 Bakery's Cheese Pie by Haikal Raji - converted by Thermo Cazza
- Simple sausage rolls
- Fara's red kidney beans and beef chilli
- Sticky Date Slice
- Veggie Fritters
- Choc-chip zucchini banana cake
- Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)