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Creamy Cheesy Macaroni & Bacon


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Ingredients

2 portion(s)

Sauce

  • 1 --- Onion large quartered
  • 2 Bacon rashers diced
  • 75 grams Butter Cubed
  • 75 grams Plain Flour.
  • 600 grams Milk
  • 250 grams Cheese Kraft box, Near vegemite in aisle - blue box

Macaroni

  • 250 grams macaroni, approx half small packet.
  • 1 litre Boiling water to cook macaroni, -I cook on stove for approx 11mins
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Recipe's preparation

  1. Chop onion Speed 6, 3-5secs then add bacon to bowl.

  2. Add dash of oil if your bacon has not much fat and Cook 8mins Varoma temp counter-clockwise operationGentle stir setting.  


    Take out and put aside in a small bowl.

  3. Add butter and flour to bowl and cook 90C 6mins speed 1.

  4. Now is the time to put the macaroni on to cook (I cook on the stovetop as quicker)

  5. Add milk 90C 7mins speed 4 (MC in).

  6. Add cubed cheese through lid 90C 1-2min speed 3 scrape down sides if needed.

  7. Add bacon and onion mix back into sauce with the cooked/drained macaroni and stir through with spatula.

  8. Season with salt and pepper to taste and ENJOY!!

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Accessories you need

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Tip

There is a good possibility that it's about 200g of cheese that is used after little fingers and big fingers... take some cheese to taste.

Add more milk if needed as it will thicken on standing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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