Creamy Chicken Penne Carbonara by endless. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Chicken Penne Carbonara

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

250 g Penne Pasta
15 g olive oil
1/4 onion
1 heaped teaspoon Minced garlic
400 g chicken
100 g sliced mushrooms
1 teaspoon dried oregano
1 teaspoon Dried parsley
1 egg whisked
450 g water
200 g cream
salt
pepper
Parmesan cheese

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

1. Chop garlic & onion & parsley 5 seconds on speed 7. Take out blade attachment.

2. Insert butterfly attachment. Saute on 115 degrees for 3 mins. Add diced bacon & cook on 115 degrees for 3 mins.

3. Add chicken, pasta, cream, water and oregano and cook for 10 minutes on 100 degrees on speed 1.

4. Add mushrooms and whisked egg and cook for 5 minutes at 100 degrees on speed 1.

5. Shave some Parmesan cheese onto top & pepper to taste when serving.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Put your pasta into your Thermoserver for a few mins to absorb the liquid if any. You could also put baby spinach in the bottom of your Thermoserver to mix through your pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.