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Creamy Fettuccini with Tuna



6 portion(s)

Creamy Fettuccini with Tuna

  • 100 g parmesan, cut into 3cm cubes
  • 2 clove garlic
  • 150 g onion, cut into half
  • 30 g olive oil
  • 1 red chili, long
  • 6-8 sprig parsley
  • 1-2 sprig Dill
  • 100 g sundried tomatoes
  • 250 g cream cheese, diced
  • 400 g Tin crushed tomatoes
  • 400 g water
  • 2 tbsp Vegetable stock paste
  • 300 g Fettuccini, broken in half
  • 425 g Tin tuna in spring water, flaked

Recipe's preparation

    Creating the Magic
  1. Add parmesan cheese and grate sp 9 for 10 secs.
    Empty cheese into a bowl and set aside.
    Clean and dry mixing bowl.
    Add garlic, onion, olive oil, chili, parsley, dill, and sundried tomatoes. Chop sp 7 for 3 secs.
    Scrape down sides of bowl well.
    Saute for 3 mins, sp1 at 120 deg.
    Add cream cheese, crushed tomatoes, water and vegetable stock paste. Cook for 10 mins, sp 1 at 100 deg.
    Add the broken fettuccini and cook for a further 10 mins Counter-clockwise operation sp Gentle stir setting at 100 deg.
    Add the flaked tuna and cook for a further 2 minutes Counter-clockwise operation sp Gentle stir setting at 100 deg.
    Pour creamy fettuccini into Thermoserver and stir through reserved parmesan cheese, leaving a little for garnish. Allow to rest for 5 minutes before serving.

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For additinal heat add an extra chili.
Seeds may be removed from chili for a milder flavour.
Replace tuna with diced 300g ham. Add at the commencement of the saute step and continue with recipe.
Ensure fettuccini is fully submerged by using spatula.
This dish tastes much better the following day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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