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creamy sundried tomato and spinach pasta



4 portion(s)

  • 50 g Parmasen Cheese, 1cm cubes
  • 500 g chicken breast, 3cm diced
  • 1 jar Sun dried Tomato Strips
  • 1/2 package baby spinach, or more to taste
  • 3 cloves garlic, peeled
  • 20 g olive oil
  • 500 g rigatoni or spaghetti
  • 300 grams cream
  • 1/2 tablespoon Vege Stock Concentrate
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add parmasen cheese to bowl and mill for 5 seconds speed 7

    Set aside



  2. Add garlic and chop for 3 seconds speed 7

    Add 30g oil and saute for 1min speed 1

    Add diced chicken, cream, sundried tomatoes (including some of the oil) and stock cook for 12mins 100 degrees speed Gentle stir settingCounter-clockwise operation

    Meanwhile cooked rigatoni as per packet instruction on stove

    Add spinach and cook for further 3 mins on 100degrees Gentle stir settingCounter-clockwise operation

    Add reserved parmasen cheese and pour over pasta into thermoserver




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For a vegetarian version leave out the chicken tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yumm what a great way to

    Submitted by cint87 on 21. November 2015 - 20:07.

    Yumm what a great way to tweek this recipe will be giving that ago!

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  • Made this the other night and

    Submitted by Thermie Newbie 2015 on 15. November 2015 - 13:12.

    Made this the other night and it was delicious! I used penne instead of spaghetti, and about 1/2kg fresh prawns instead of chicken. Peeled and deveined the prawns and pan-fried them separately, then added to the sauce after the spinach was done. I used about 100-125g semi dried tomato strips, about 2/3 of a small tub of pouring cream, and a whole package (2 person serve from Coles) of baby spinach. The kids loved it too!

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  • How much cream did you use?

    Submitted by Bekkie11 on 10. November 2015 - 18:25.

    How much cream did you use?

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