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Creamy tomato and olive pasta


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Ingredients

3 portion(s)

Creamy tomato and olive pasta

  • 1 onion, halfed
  • 1/2 red peperoni
  • 100 g Speck, cubed
  • 10 g oil
  • 1 can tomatoes(400g)
  • 650 g water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Oregano
  • 250 g Spiral pasta
  • 50 g black olives, halfed
  • 50 g cream
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Recipe's preparation

  1. Add onion and peperoni to TM bowl and chop 3 sec/speed 5

    Add speck and oil and cook 2min/Varoma/speed 1

    Add tomatoes, water, stock, pepper and oregano cook 10min/ 100 degrees,Counter-clockwise operation speedGentle stir setting

    Add pasta and cook acording to package 10min/100degrees/Counter-clockwise operation, speed Gentle stir setting

    Add olives and cream and cook 2min/90 degrees, Counter-clockwise operation, speed Gentle stir setting

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No list of ingredients

    Submitted by Ballybaglover08 on 8. February 2012 - 15:47.

    No list of ingredients provided. Could be interesting.

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