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Creamy tomato and olive pasta


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Ingredients

3 portion(s)

Creamy tomato and olive pasta

  • 1 onion, halfed
  • 1/2 red peperoni
  • 100 g Speck, cubed
  • 10 g oil
  • 1 can tomatoes(400g)
  • 650 g water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Oregano
  • 250 g Spiral pasta
  • 50 g black olives, halfed
  • 50 g cream
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Recipe's preparation

  1. Add onion and peperoni to TM bowl and chop 3 sec/speed 5

    Add speck and oil and cook 2min/Varoma/speed 1

    Add tomatoes, water, stock, pepper and oregano cook 10min/ 100 degrees,Counter-clockwise operation speedGentle stir setting

    Add pasta and cook acording to package 10min/100degrees/Counter-clockwise operation, speed Gentle stir setting

    Add olives and cream and cook 2min/90 degrees, Counter-clockwise operation, speed Gentle stir setting

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No list of ingredients

    Submitted by Ballybaglover08 on 8. February 2012 - 15:47.

    No list of ingredients provided. Could be interesting.

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