- 150 g spiral rice pasta, gluten free
- 450 g warm water
- 200 g cream
- 200 g chicken
- 2 teaspoon salt
- 3 cloves garlic
- 1/2 --- onion
- 1 egg
- 1 bunch parsley
Chop garlic and onion for 5 seconds speed 8
Place remaining ingredients except egg and cook for 15 mins, temp 100, soft speed on reverse.
Add parlsey and cook for further 4 mins, pour in egg through the hole.
Pour into serving dish with parm cheese if desired.
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Let the pasta sit for a few minutes before serving to absorb liquid.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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