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Cremy Chicken Pasta



4 portion(s)

  • 150 g spiral rice pasta, gluten free
  • 450 g warm water
  • 200 g cream
  • 200 g chicken
  • 2 teaspoon salt
  • 3 cloves garlic
  • 1/2 --- onion
  • 1 egg
  • 1 bunch parsley

Recipe's preparation

  1. Chop garlic and onion for 5 seconds speed 8
    Place remaining ingredients except egg and cook for 15 mins, temp 100, soft speed on reverse.
    Add parlsey and cook for further 4 mins, pour in egg through the hole.
    Pour into serving dish with parm cheese if desired.


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Let the pasta sit for a few minutes before serving to absorb liquid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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