3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

dairy free chicken and asparagus pasta


Print:
4

Ingredients

0 portion(s)

  • 1 onion, large
  • 2 cloves garlic
  • 30 grams olive oil
  • mushrooms, cup
  • 500 grams chicken thigh, diced
  • spinach, cup
  • 1 can coconut milk
  • 330g jar asparagus spears, drained
  • 2 tbsp tapioca flour
  • 2 tsp vegetable stock
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Chop onion and garlic 5sec/speed5 scrape down sides

    Add oil and cook 2mins/100 degree/speed 2

    Add mushrooms chop 5sec/speed 4 cook 2mins/100 degree /speed soft

    Add all other ingredients cook 10mins /varoma /reverse/speed soft

    Cook for further 2 mins or until chicken is cooked 

    Taste and adjust seasoning salt/peppet

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with choice of pasta and enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.