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1 Decadent pumpkin, brie and pancetta risotto

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Decadent pumpkin, brie and pancetta risotto

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Ingredients

4 portion(s)

risotto

  • 8 slices pancetta, paper thin
  • 1 leek
  • 1 clove garlic
  • 20 g olive oil
  • 100 g white wine
  • 320 g arborio rice
  • 2 tbsp TM stock paste
  • 300 g pumpkin, peeled and cubed
  • 700 g water
  • small wedge of double brie
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Recipe's preparation

    Pancetta

  1. Preheat oven to 180deg.

     

    Place pancetta slices on a lined tray and bake for 10-15 minutes until crispy. Set aside.

    2. Risotto

  2. Slice leek roughly. Place in TM bowl with garlic. Chop 3sec/sp7.

     

    Add olive oil. Saute 3 min/varoma/sp1.

     

    Add wine and rice. Toast rice 1 min/100deg/Counter-clockwise operationsp1

     

    Add water, TM stock and pumpkin. Cook 18min/100deg/Counter-clockwise operationsp1.5 with simmer basket on top to contain any spatters.

     

    Pour into thermoserver for 10 minutres to rest.

     

    Serve on plates topped with crispy pancetta and brie slices.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Decadent risotto - great to

    Submitted by Kylie Marsh on 2. May 2015 - 18:16.

    Decadent risotto - great to impress your friends. This made my dinner party a breeze. 

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