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1 Delicious Vegetable Pasta sauce

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Delicious Vegetable Pasta sauce

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Ingredients

4 portion(s)

Pasta Sauce

  • 1 red capsicum
  • 1 carrot
  • 1 onion
  • 3 cloves garlic
  • 2 sticks Celery
  • 15 g olive oil
  • 400 g fresh tomatoes
  • 400 g canned tomatoes
  • 1 small zucchini
  • 50 g tomato paste
  • 50 g wine, I used red wine but white wine is great also
  • 20 g vegetable stock
  • 1 teaspoon fennel seeds
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sauce

  1. 1. Place capsicum and carrot in the bowl Closed lid. Chop

    5 secs/ speed 5. Remove from bowl and set aside.

     

    2. Place onion, celery and garlic in bowl Closed lid and chop

    5 secs/speed 5.

     

    3. Place oil into bowl Closed lid and saute 

    4mins/100c/ speed 1.

     

    4. Place tomato and zucchini into bowl Closed lid chop

    5 sec/speed 6.

     

    5. place tinned tomatoes, carrot, capsicum, tomatoe paste, wine, veggie stock and fennel seeds into bowl Closed lid cook

    30 mins/100c/ Counter-clockwise operation speed 1. Place simmer basket on bowl to prevent spattering. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Didn't have fresh tomatoes so added passatta and...

    Submitted by linda.bullen on 4. May 2022 - 09:21.

    Didn't have fresh tomatoes so added passatta and it was delicious. Thanks

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  • Thank you

    Submitted by Nic_sm on 3. January 2017 - 17:30.

    Thank you

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  • What I love about this recipe

    Submitted by Corah on 9. February 2016 - 17:37.

    What I love about this recipe is I can use it as a base & just throw in what I have left in the fridge.

    I use some left over cameralised onion jam from Christmas, threw in some fruit chutney that had a teaspoon left in it & used fresh tomatoes & herbs from my garden - absolutly delish... Makes a different pasta sauce each time. 

    Great recipe thanks

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  • great idea, I am going to add

    Submitted by Nat Louise on 22. February 2015 - 22:01.

    great idea, I am going to add that to my next batch.

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  • This sauce is really

    Submitted by Larkette72 on 18. February 2015 - 08:32.

    This sauce is really good...the only change I made was adding some fresh parsley, basil, chives and oregano.

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  • Thank you for

    Submitted by fatcutecat on 21. January 2015 - 14:07.

    Thank you for sharing

     

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    My blog here: http://homestandmixerreviews.com/kitchenaid-artisan-mixer-review/

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