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1 Fit Carbonara Sauce

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Fit Carbonara Sauce

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4

Ingredients

5 portion(s)

Sauce

  • 50 grams parmesan, cubed
  • 1 onion, peeled, halved
  • 150 grams Bacon rasher, short cut rindless
  • 10 grams olice oil
  • cracked pepper, to taste
  • 1 can evaporative milk, 375ml Light and Creamy
  • 1 egg, beaten
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Recipe's preparation

  1. Grate parmesan 5 sec/sp 9 and set aside 

  2. Chop bacon 4 sec/sp5 set aside

  3. Chop onion 4 sec/sp4, scrape down sides

  4. Put bacon into bowl, add some cracked pepper

  5. Add olive oil, sauté 3min/varoma/sp1, MC off

  6. Add can of light and creamy evap milk and parmesan

  7. Cook for 20mins/90c/Counter-clockwise operation/Gentle stir setting with MC off 

  8. Cook pasta of your choice in saucepan

  9. Last 2 mins put MC on and pour beaten egg on mixing bowl lid gradually to stop curdling

  10. Place pasta into thermoserver and pour sauce over the top and mix 

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Accessories you need

  • Spatula TM5/TM6
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Tip

Add whatever pasta you want...fettucine, spaghetti

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy, convenient and

    Submitted by Tricia04 on 8. August 2015 - 09:31.

    Very easy, convenient and fast

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  • A fail for me... Not sure

    Submitted by Kazbar14 on 4. March 2015 - 21:38.

    A fail for me... Not sure what I did wrong, but sauce didn't thicken up at all. I also think I prefer my back crispy so might fry this up in a pan separately next time.

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  • I've always added cornflour

    Submitted by i love to cook on 24. October 2014 - 21:10.

    I've always added cornflour to my carnation milk to thicken it. I was surprised I didn't need it for this recipe. An absolute winner! 

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  • Made this tonight, tasted

    Submitted by staceyjm on 11. August 2014 - 23:03.

    Made this tonight, tasted great! Added some broccoli to the pasta a couple of minutes before it finished to add some extra nutrients tmrc_emoticons.)

    Feeding two hungry boys and husband, made easier with my thermie!

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