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'Fried' Rice



4 person(s)

'Fried' Rice

  • 1 Large carrot
  • 1 large celery stalk
  • 300 grams peas & corn, frozen
  • 1/2 brown onion
  • 2 cloves garlic
  • 200 grams bacon, diced
  • 20 grams sesame oil
  • 350 grams brown rice
  • 4 eggs, whisked


  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons rice wine vinegar

Recipe's preparation

  1. Add carrot and celery to bowl and chop for 8-10 seconds on speed 5.
  2. Add carrot, celery and peas & corn to bottom varoma tray and set aside.
  3. Add onion and garlic to bowl and chop for 3-5 seconds on speed 7.
  4. Add bacon and sesame oil to bowl and cook on 100°C for 5 minutes on speed 1.
  5. Remove onion, garlic and bacon and add to bottom of varoma tray.
  6. Add brown rice to basket and rinse.
  7. Add 1000g of water to bowl. Place basket in bowl and varoma tray on top.
  8. Cook on Varoma for 25 minutes on speed 3-4.
  9. While cooking make the sauce by mixing all sauce ingredients together and set aside.
  10. When finished cooking add wet baking paper to top varoma tray and pour eggs on top.
  11. Cook for a further 10 minutes on Varoma speed 3-4.
  12. Remove eggs and dice into small pieces. Combine all ingredients together in large bowl and mix in sauce.

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM31
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  • Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Only time myself or the kids will eat brown rice....

    Submitted by Fat mum slim on 1. April 2018 - 11:25.

    Only time myself or the kids will eat brown rice. Have made this many times.
    Its a regular in our house

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