THERMOMIX ® RECIPE

1 'Fried' Rice

Recipe's preparation

1. Add carrot and celery to bowl and chop for 8-10 seconds on speed 5.
2. Add carrot, celery and peas & corn to bottom varoma tray and set aside.
3. Add onion and garlic to bowl and chop for 3-5 seconds on speed 7.
4. Add bacon and sesame oil to bowl and cook on 100°C for 5 minutes on speed 1.
5. Remove onion, garlic and bacon and add to bottom of varoma tray.
6. Add brown rice to basket and rinse.
7. Add 1000g of water to bowl. Place basket in bowl and varoma tray on top.
8. Cook on Varoma for 25 minutes on speed 3-4.
9. While cooking make the sauce by mixing all sauce ingredients together and set aside.
10. When finished cooking add wet baking paper to top varoma tray and pour eggs on top.
11. Cook for a further 10 minutes on Varoma speed 3-4.
12. Remove eggs and dice into small pieces. Combine all ingredients together in large bowl and mix in sauce.