"From the Pantry" Pasta Sauce by alioc. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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"From the Pantry" Pasta Sauce

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Ingredients

3 portion(s)

1 onion, peeled and quartered
4 clove garlic
1/2 teaspoon dried chilli flakes
20 gram EVOO (extra virgin olive oil)
1 can Diced Tomatoes (400g)
1 tsp salt
1 tbsp brown sugar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Lactose free Non-dairy Vegetarian Easy Low budget Quick Dinner Lunch Everyday Main course Italian Pasta dish

Recipe's preparation

Put the garlic, chilli and onion into the TM bowl, and chop for 5 secs/speed 5. Add the olive oil and cook for 5 mins/Varoma temp/speed 1.

Add the tomatoes, salt and sugar, and cook for 20 mins/Varoma temp/speed 3. Spoon over pasta

Accessories you need

Spatula TM5/TM6
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Tip

If you are making gnocchi from the EDC book, you can steam the potatoes in the Varoma while the sauce is cooking. Add half a can of water with the tomatoes and increase the cooking time to 25 mins. Place the sauce in the Thermoserver while you continue with the gnocchi. If the sauce is too thick by the time the gnocchi have boiled, add a little of the starchy pasta water to loosen it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.