Garlic Rosemary Bean Sauce (or soup) by Nana Fifi. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Garlic Rosemary Bean Sauce (or soup)

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Ingredients

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Sauce or Soup

3 sprigs rosemary, fresh, leaves only
2 cloves garlic, (or to taste)
20 g olive oil
2 cans 4-Bean Mix, 420g tins, drain and rinse beans (total bean weight ~525g)
400 g water, (or if making this as a soup use 740g water)
1-2 tablespoons vegetable stock concentrate
salt, to taste
parmesan, shaved, (optional garnish)
Chopped fresh parsley, (optional garnish)
500-750 g pasta, (eg penne, spirals, shells)

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Place rosemary, garlic and olive oil into "Closed lid" and chop 5 sec / speed 7.

2. Scrape with spatula, repeat then scrape again. Then saute 3 mins / 120C / speed 1

3. Place beans, water* and stock into "Closed lid" then cook for 25 mins / 100C / speed 0.5

4. Puree 1 min / speed 5 and gradually increase to 9.

5. Check for seasoning.

Serve over short pasta such as penne, spirals or shells that have been cooked to packet instruction.

Garnish with shaved parmesan and chopped fresh parsley

Accessories you need

Spatula TM5/TM6
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Tip

This sauce is gluten free if served on gluten free pasta or a non gluten grain/seed eg quinoa

*Recipe can be adjusted to make into a soup by adding 740g water in step 3 and proceeding as directed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.