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  • 500 g mince
  • 1 clove garlic
  • 1 brown onion
  • 1 tablespoon mixed herbs (dried)
  • 20 grams olive oil
  • 1 tablespoon vegetable stock concentrate
  • 20 g Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 can tomatoes
  • 1 can tomato soup
  • 2 carrot
  • 1 zucchini

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Recipe's preparation

  1. Add garlic and chop 3 SEC - SPD 7
  2. Add onion, carrot and zucchini and chop 7 SEC - SPD 5
  3. Add mixed herbs and oil, saute 2 MIN - 100 DEG - Counter-clockwise operation"Counter-clockwise operation" - SPD 1
  4. Add stock, Worcestershire sauce, can tomatoes, can tomato soup and tomato paste to TMX bowl.

    Add mince.

    Cook 25 MIN - VAROMA - SPD 2
  5. Serve on bed of pasta and top with grated cheddar cheese

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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