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"hidden veggie' pasta bake


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Ingredients

10 portion(s)

Hidden veggie sauce

  • 450 g sweet potato, peeled and diced
  • 2 cloves garlic
  • 2 carrots, chopped
  • 40 g baby spinach
  • 1 zucchini, chopped
  • fresh basil, to taste
  • Oregano, to taste
  • 1 onion
  • 400 g can of tomatoes
  • 1-2 tablespoons vegetable stock
  • 125 g water
  • 1000 g lean minced beef
  • 2 heaped tablespoons tomato paste
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Hidden veggie sauce
  1. 1. Add sweet potato, garlic, carrots, baby spinach, zucchini, basil, oregano, onion to mixing bowl. Blend 10 seconds, speed 6

    2. scrape down bowl, then puree 40 seconds speed 9

    3. Put half the mixture in a container and keep in the freezer for next time

  2. 4. In a non stick pan add 1kg of lean mince beef and cook until brown

    5.Add remaining blitzed Veggies, 400g can of tomatoes, 1-2 tblsp of vegetable stock, 125g (half a cup) of water and 2 tblsp of tomato paste

    6.Simmer for 15-25minutes

    7. Cook pasta or spaghetti as per packet directions, add sauce and cheese on top

    8. Put in the oven 180 degrees until cheese melts

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11

Tip

Use the other half of the hidden veggie sauce in the freezer for the next time you cook pasta bake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe which my kids and husband...

    Submitted by ThermoMarlena on 17. March 2021 - 07:07.

    This is a great recipe which my kids and husband loved

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  • Absolutely delicious recipe.

    Submitted by Eandreot on 9. June 2016 - 10:32.

    Absolutely delicious recipe. Nobody had an incling that the recipe was full of good stuff. Have added to my favourites and will definitely make again!

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  • My fussy 2yo loved it. Fussy

    Submitted by Mrs_Peppermint on 12. April 2016 - 19:49.

    My fussy 2yo loved it. Fussy husband not so much but anything that can get my son to eat such a large amount of veggies is a big winner for me.

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  • ill definatly be making this

    Submitted by tianacooper on 15. March 2016 - 12:05.

    ill definatly be making this again!! 10 stars!!! Thanks for the recipe tmrc_emoticons.;) 

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  • This is definitely a regular

    Submitted by crazy-cat -lady on 4. February 2016 - 01:22.

    This is definitely a regular meal from now on!! So good! So easy to make and cheap!! Super yummy! Makes loads.. my 3 kids and i only ate 1/4 & thats with my daughter having seconds! ! 

    My super fussy 8yrold  son gobbled it up believing it was only meat & my veg loving 10yr old daughter who eats like a bird had seconds and could not believe it had any veg in it! HUGE THANKYOU!  just a note i found it best to puree the veg in stages then together & i pureed my tin of whole tomatoes too

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  • BEST ever! Can't wait to cook

    Submitted by thermiesam on 25. January 2016 - 22:23.

    BEST ever! Can't wait to cook it again. Best thing is miss 10 didn't realise she was eating vegetables. Thank you!!

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