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Hunters Chicken,Bacon,Roast Veg & Feta Risotto


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Ingredients

6 portion(s)

Roast Veg

  • 2 slices Butternut pumpkin, (cubed)
  • 1/2 Red capsicum, (sliced)
  • 1/2 Zuchini, (cubed)
  • 100 g Feta cheese (cubed )
  • olive oil
  • dark soy sauce

Risotto

  • 50 g Fresh Parmesan cheese, Grated (if grating in TM,do it first then wash bowl)
  • 1 brown onion, Peeled & quartered
  • 2 cloves garlic
  • 2 Red Chilli's, small
  • 4 sprigs flat leaf parsley, Leaves only
  • 40 g rice bran oil or olive oil
  • 100 g white wine
  • 320 g arborio rice
  • 4 Short Cut Bacon Rashers, Sliced
  • 300-400 g chicken breast, Sliced in 2cm strips
  • 2 tbsp Veg Stock Paste (EDC)
  • 1 Cup of Frozen Peas
  • 2 Handful Baby Spinach Leaves, (More if you want)
  • water, approx. 1lt
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Recipe's preparation

    Roast Veg
  1. 1. Preheat oven 200*. Cube and slice vegetables and feta cheese.

    2. Place pumpkin on baking tray (lined with baking paper) brush with a little oil & soy sauce, bake in oven for 15 min. Add the zuchini & capsicum, also brush with oil & soy sauce, cook for a further 15 min in oven. Then add feta cubes also brushed with oil & sauce. Turn regularly and turn oven off when a nice roasted brown (approx. 45 min)

    While this is cooking you can make the Risotto and Pre warm the Thermo Server(with a little hot water)

  2. Risotto
  3. 1. Place onion, garlic, chillies & parsley in TM bowl, chop 3sec/speed 7

    2. Add oil & saute 2min/100*/speed 1

    3. Add wine & rice, saute 1min30sec/100*/Counter-clockwise operation/speed 1

    4. Add bacon strips, saute 40sec/100*/Counter-clockwise operation/speed 1

    5. Add chicken strips, Veg stock paste and water to just under the MAX mark inside the bowl. cook 12min/100*/Counter-clockwise operation/speed 1.

    6. Add Frozen peas through the lid, cook 6min/100*/Counter-clockwise operation/speed 1.

    7. While risotto is cooking in the last step, dry Thermo Server bowl and place Baby spinach, roasted veg & feta mixture and Parmesan cheese in a layer in the bowl, place lid on to keep warm.

    8. When risotto is finished cooking, pour into the Thermo Server on top of other ingredients. Place lid on it and let sit for 10min to let liquid continue to absorb. (Good opportunity to wash the TM bowl before dinner)

    9. Stir all of the mixture together before serving.

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Accessories you need

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Tip

The actual cooking time of the Risotto is less than 25 min but I've allowed time for the vegetables and feta to roast, it may end up being quicker in total time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Wendyroo, thanks for your

    Submitted by Cozzy on 28. October 2016 - 00:16.

    Hi Wendyroo, thanks for your honesty. I'm afraid that my hubby and myself love lots of veggies, so a lot of my cooking involves a lot of ingredients. Once you've made it a few times, it seems simpler and the steps seem less. But as we know, Thermomix cooking is all about the easy way we can adapt recipes to suit our own tastes. Glad you will make it again.....  Cooking 4

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  • I found this recipe to be

    Submitted by wendyroo on 27. October 2016 - 14:23.

    I found this recipe to be very time consuming.A bit confused with flavours. I feel it wasn't necessary to add feta, it was a tad salty with the parmesan cheese added. I will change a couple of ingredients next time to suit our taste. (yes will make again) I thought it had too many ingredients and too many steps.

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  • Really glad you enjoyed it

    Submitted by Cozzy on 25. August 2014 - 00:33.

    Really glad you enjoyed it and thanks for the rating... Feel free to try my other recipes, under the same heading... Hunters...  Cooking 7

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  • Yum !

    Submitted by rutheturner on 24. August 2014 - 22:08.

    Yum !

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  • Hi Suze, thanks for your

    Submitted by Cozzy on 29. July 2014 - 18:00.

    Hi Suze, thanks for your enquiry, I think 600g might fill the bowl too much but maybe try 400-500g.

    hope you try & really hope you enjoy it. If you do, please rate my recipe. Thanks, have fun  Cooking 9

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  • hi, my family loves chicken,

    Submitted by suze71 on 29. July 2014 - 06:37.

    hi, my family loves chicken, could I use 600g chicken in this recipe? Thanks  tmrc_emoticons.)

     

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  •   Hi Leanne, glad you're

    Submitted by Cozzy on 21. July 2014 - 21:11.

     

    Hi Leanne, glad you're interested in my risotto, it is a pretty big recipe so i wouldn't double it, when it's all put together in the Thermo Server it fills it almost to the top, so that's got to be about 2.5lt of risotto... I put the portions at 6 because I figured it would fill 6 hungry adults but for a family with kids, it will go further..

    Have a try, I really hope you enjoy it, please rate if you do. Thanks for your enquiry, I have other recipes on here too... 

    Cooking 7

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  • So yummy and easy! Thanks for

    Submitted by simone88 on 21. July 2014 - 17:54.

    So yummy and easy! Thanks for the receipe Cozzy

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  • Hi, Could I possibly double

    Submitted by Leanne Simpson on 20. July 2014 - 18:29.

    Hi, Could I possibly double this receipe? Would there be enough room in the bowl?

     

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  • Glad you enjoyed it, we had

    Submitted by Cozzy on 6. July 2014 - 22:59.

    Glad you enjoyed it, we had never even eaten risotto before I made this, so it was first time all round and my husband also loved it that much he ate heaps.. Lol..

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  • So yum! I thought we'd have

    Submitted by Cherryn on 5. July 2014 - 09:48.

    So yum! I thought we'd have plenty for multiple meals but my husband had 3 servings which is not like him tmrc_emoticons.-) I didn't have any wine, so I used chicken stock instead. I roasted all the veges together at the same time and the feta after 20 mins of cooking. Very nice meal!

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