Ingredients
Varoma Ingredients
- 200 g butternut pumpkin, Cut into 2cm cubes
- 1 Half of a Broccoli, Cut into florettes
- 1 Half of a Zuchini, Cut in half lengthwise then in 5mm slices
- 1 Quarter of red capsicum, Cut into thin strips
- 180 g haloumi cheese, Cut into 2cm cubes
- 100 g frozen peas
- 100 g frozen corn kernels
- 6 slices Ham of your choice (cut thin), Place ham slices on top of each other,roll up and slice 1cm thick (leave rolled up)
- 1 tsp dried oregano
- 1 tsp dried coriander
- Salt & pepper to taste
Veg Tomato Pasta
- 4 sprigs Flat leaf Parsley, fresh, leaves only
- 2 sprigs Basil Fresh, leaves only
- 1 brown onion, Cut in half
- 2 carrots, roughly chopped
- 1 parsnip, roughly chopped
- 1 clove garlic
- 1 chilli, more or less to taste
- 25 g Rice Bran Oil
- 450 g water
- 400 g canned diced tomatoes, (1 cans)
- 6-8 Roma tomatoes, quartered
- 30 g tomato paste
- 30 g Vegetable Stock Paste (BCB)
- 250 g dried penne pasta or fettucine
- Grated Parmesan, to serve on top
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I'm cooking this todayRecipe's preparation
- 1. Place all the vegetables & haloumi cheese for the Varoma in it, in the order listed, loosely so that steam can get through. Leave the ham rolled up & position evenly over the other ingredients. Sprinkle the herbs, salt & pepper over the top. Set aside.
2. Place Parsley and basil in TM bowl chop 3sec/Sp 7, scrape down sides. Add onion, garlic & chilli into TM bowl, chop 2sec/Sp 7. Scrape down sides. Add Parsnip and carrots, chop 2sec/Sp 5. Scrape down sides.
3. Add oil & saute 3min/110*/
"Counter-clockwise operation" /Sp 1.
4. Add water, Roma tomatoes, canned tomatoes, tomato paste & stock paste. Place Varoma dish into position and cook 17min/Varoma/"Counter-clockwise operation" /Sp 1.
5. Remove Varoma, add pasta or fettucine & stir in a little, then place Varoma back into position. Cook 13-15min/Varoma/"Counter-clockwise operation" /Sp 1- or until pasta and vegetables are cooked just right.
6. Using your Thermo Server (or large casserole dish) mix Varoma ingredients with the Veg Tomato pasta. Serve immediately.
Haloumi, Ham and Veg Tomato Pasta
Tip
This can easily be a Vegetarian dish by leaving out the ham and even possibly vegan by leaving out the cheese.
It can also be turned into a bake by placing it into a large shallow casserole dish once it is cooked, stir together, then cover with bread crumbs & a little grated cheese. Bake in moderate oven or grill until a golden brown.
I have discovered that Penne and fettucine are really the only suitable pasta for this dish as it stays together better when cooking in the sauce.
Haloumi can be substituted with 120g of firm feta cheese, cubed.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brenda73:
Thank you so much for great comments. Glad you love it. I've got other recipes here, check them out too, they all begin with "Hunters". Please add a star rating too. Thanks again, happy Thermi cooking
Yum!
Very yummy and healthy with all the vegies. Have made it a few times now, very easy and tasy. thank you for sharing.
jhunteer: Thanks for trying my recipe and such a nice review and great star rating! Glad you enjoy cooking it. I have other recipes here too. Thanks again.
Such a delicious and easy recipe! I love all the veg included but isn’t overwhelming whilst eating. The ham is so tasty and love cooking with something different like haloumi!
This is amazing! So tastey, I will most definitely make it again and again. The recipe is really well written, so easy to follow and make. The portion sizes are very good, and it was filling and full of yummy veggies. Thanks very much for sharing.
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