Ingredients
risotto
- 50 g Parmesan cheese, cubed
- 150 g brown onion, peeled and halved
- 1 garlic clove
- 50 g olive oil
- 1 Medium Capsicum, diced
- 150 g bacon, diced
- 100 g white wine
- 50 g TM Vegetable stock paste
- 350 g arborio rice
- 750 g water
- 50 g Semi Dried Tomatoes, chopped
- 150 g block of philladelphia cream cheese, cubed
- 100 g pure cream
- 100 g baby spinach leaves
- 3 shallots/spring onion, chopped
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan in TM bowl. Grate 5sec/ sp8. Set aside in Thermoserver with baby spinach and shallots. Rinse and dry bowl.
2. Place onion and garlic in TM bowl. Chop 3sec/sp7.
3. Add olive oil, bacon, capsicum. Saute 5min/100deg/rev sp1.
4. Scrape down sides. Add rice. Cook 1min/ 100deg/ rev sp 1.
5. Add wine. Cook 2 min/100deg/rev sp1 MC OFF.
6. Add stock and water. Place simmer basket on top of lid. Cook 13min/100deg/ rev sp1.
7. Add cream cheese, cream and semi dreid tomatoes. Place simmer basket on top of lid. Cook 3 min/100deg/ rev sp1.5.
8. Pour risotto into thermoserver on top of parmesan, spinach and shallots. Allow to rest for 10-15 minutes to wilt spinach. Stir through before serving.
Tip
The leftovers can be formed into AMAZING arrancini balls. SO cheesy!
Sarah Casey | Independent Thermomix Consultant | NSW
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this in my TM31 and it was perfect. Possibly a little too cheesy/rich for some though. Made a huge amount, we will be eating it for days! May try the arancini balls idea
This was wonderful!! I have never had risotta but this was so easy to make and a great first impression!! Will make this again!
Was a hit with the adults...not so much with the kids. Next time I'll add more semi dried tomatoes.
Was amazing