Italian Style Chunky Pasta Sauce by Lianamec76. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Italian Style Chunky Pasta Sauce

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Ingredients

4 portion(s)

Italian Style Chunky Pasta Sauce

2 clove garlic
1 brown onion
50 gram oil
700 grams Passata Sauce, (Bottled Tomatoes)
200 grams water
500 gram pork mince

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Cooking Steam cooking Easy Low budget Quick Dinner Lunch European Sauce

Recipe's preparation

Quarter the Onions and place them and the garlic cloves into the bowl.

Chop the onion and garlic 7 Sec/Speed 7.

Scrape down the mix and place the oil into the bowl. Saute the mix for 3mins/100°C/Speed 2.

Pour the passata into the bowl. Add the 200ml of water to the passata bottle and wash it out and then pour the water mix into the bowl.

Place the mince into the simmering basket and place the simmering basket into the bowl. Place the Lid on with MC in position.

Cook the mince and sauce for 10mins/Varoma/Speed 1.5

When it stops remove the lid and break the mince up with either a spatula or a knife (depending on how clumped it is).

Cook again for a further 15mins/Varoma/Speed 1.5.

When finished, carefully remove the basket from the bowl and transfer the meat into the sauce below.

Return to the machine, and mix for 1min/

Speed 2 to break up the mince and make a chunky sauce.

This sauce is sufficent for your favourite cooked pasta of 300-500grams! Enjoy...

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.