Jamie Oliver's Jollof rice by Thermomanau. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Jamie Oliver's Jollof rice

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Ingredients

8 person(s)

Jamie Oliver's Jollof rice

8 chicken thighs
1 tsp Ground Coriander
1 tsp ground white pepper
vegetable oil
600 g cherry tomatoes, on vine
4 onions halved
6 cloves garlic
1/2 to 1 scotch bonnet chilli, or habanero pepper
bunch flat leaf parsley, leaves chopped, stalks kept
2 tbsp tomato puree
500 g vine ripe tomatoes, chopped
2 tablespoon chicken stock
750 g water
500 g long grain rice
1 lemon, cut into wedges, to serve

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
African Easy Dinner Lunch Everyday Main course Rice dish

Recipe's preparation

Chicken thighs

Preheat oven to 180 deg C. In a bowl, toss the chiken thighs with the ground coriander, white pepper & a pinch of salt. Add a glug of oil to a large saucepan & fry the chicken over a medium heat for 7 -8 minutes, until browned all over. Transfer chicken to a medium-sized roasting pan & cook in the oven for 30 - 40 minutes, until golden, adding the cherry tomatoes to the pan halfway through.

Rice

Chopped onions, garlic, chilli & parsley stalks 3 secs/ sp 5

Saute onions, garlic, chilli & parsley stalks 5 mins/ 100 / sp 1 insert butterfly

Place the tomato puree, chopped tomatoes, chicken or vege stock paste with 750 g water bring to a boil 10 min /100 / sp 1

Add rice 10 min / 100 /

/ sp 1.5

Place rice into a large serving bowl, stir in the parsley leaves followed by the cooking juices & cherry tomatoes (discarding the stalk) from the roasting pan. Mix well, squashing the tomatoes into the rice.

Serve the rice with the chicken pieces on top & lemon wedges on the side for squeezing over.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.